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Celery Soup Recipe Epicurious: A Delicious And Healthy Soup Recipe

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6 Ingredient Simple Celery Soup Whole Food Bellies
6 Ingredient Simple Celery Soup Whole Food Bellies from www.wholefoodbellies.com

Description

Celery soup is a tasty and healthy soup that you can easily make at home. It is a creamy and comforting soup that is perfect for a cold winter evening. Celery soup is also great for people who are looking for a low-fat and low-calorie soup recipe. In this article, we will provide you with a celery soup recipe epicurious that you can make at home.

Prep Time

The prep time for this celery soup recipe epicurious is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

The following are the ingredients that you will need to make this celery soup recipe epicurious:
  • 1 tablespoon of olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 head of celery, chopped
  • 4 cups of vegetable broth
  • 1/4 cup of heavy cream
  • Salt and pepper to taste

Equipment

To make this celery soup recipe epicurious, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A blender or immersion blender

Method

The following are the steps to make this celery soup recipe epicurious:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the chopped celery to the pot and sauté for 5-7 minutes until the celery is soft.
  4. Add the vegetable broth to the pot and bring it to a boil.
  5. Reduce the heat and let the soup simmer for 15-20 minutes.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Use a blender or immersion blender to puree the soup until it is smooth.
  8. Return the soup to the pot and add the heavy cream.
  9. Season the soup with salt and pepper to taste.
  10. Bring the soup back to a simmer and cook for an additional 5 minutes.

Notes

This celery soup recipe epicurious is a vegetarian soup recipe. If you want to make it vegan, you can replace the heavy cream with coconut cream or almond milk.

Nutrition Info

The following is the nutrition information for one serving of this celery soup recipe epicurious:
  • Calories: 170
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 570mg

Recipes FAQ

Can I freeze the celery soup?
Yes, you can freeze the celery soup. Let the soup cool completely and then transfer it to a freezer-safe container. The soup will last for up to three months in the freezer. Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth instead of vegetable broth if you prefer. However, if you want to keep the soup vegetarian, stick with vegetable broth. Can I add other vegetables to the soup?
Yes, you can add other vegetables to the soup if you like. Carrots, potatoes, and leeks would all be good additions to the soup.

Recipe Tips

Here are some tips to help you make the best celery soup possible:
  • Be sure to chop the celery into small pieces so that it cooks evenly.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want a chunky soup, you can skip the pureeing step and leave the soup as is.
  • Garnish the soup with chopped fresh parsley or croutons for a little extra flavor.

Celery soup is a delicious and healthy soup that is perfect for a cold winter evening. It is also a great way to use up any leftover celery that you might have in your fridge. This celery soup recipe epicurious is easy to make and can be customized to your liking. Whether you are a vegetarian or not, you are sure to love this soup.


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