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Cheese N Broccoli Soup Recipe

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Broccoli Cheese Soup The Gourmet RD
Broccoli Cheese Soup The Gourmet RD from www.thegourmetrd.com

Description

Cheese n Broccoli Soup is a creamy and comforting soup that is perfect for cold weather. It is a delicious blend of broccoli, cheese, and spices that will warm you up from the inside out. This soup is easy to make and can be enjoyed as a main dish or as a side dish.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

Here are the ingredients you will need to make Cheese n Broccoli Soup:
  • 4 cups fresh broccoli florets
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

Here is the equipment you will need to make Cheese n Broccoli Soup:
  • Large pot
  • Immersion blender or regular blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

Here are the steps to make Cheese n Broccoli Soup:
  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
  3. Add the flour to the pot and stir until the mixture is smooth.
  4. Gradually add the chicken broth to the pot, stirring constantly until the mixture is smooth.
  5. Add the broccoli florets to the pot and bring the mixture to a boil.
  6. Reduce the heat to medium-low and simmer for 15-20 minutes until the broccoli is tender.
  7. Use an immersion blender or regular blender to puree the soup until it is smooth.
  8. Return the soup to the pot and stir in the heavy cream, salt, and black pepper.
  9. Heat the soup over medium heat until it is hot.
  10. Stir in the shredded cheddar cheese until it is melted and smooth.
  11. Serve the soup hot and enjoy!

Notes

Here are some notes about making Cheese n Broccoli Soup:
  • If you don't have an immersion blender, you can use a regular blender to puree the soup. Just be sure to let the soup cool for a few minutes before blending it.
  • If the soup is too thick, you can add more chicken broth or heavy cream to thin it out.
  • If you prefer a smoother soup, you can strain it through a fine-mesh sieve after pureeing it.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

Here is the nutrition information for one serving of Cheese n Broccoli Soup (based on 6 servings):
  • Calories: 331
  • Fat: 26g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 12g

Recipes FAQ

Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli if fresh is not available. Just be sure to thaw it before using it in the recipe. Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that you like. However, cheddar cheese works best in this recipe. Q: Can I make this soup vegetarian?
A: Yes, you can use vegetable broth instead of chicken broth and omit the bacon.

Recipe Tips

Here are some tips to help you make the perfect Cheese n Broccoli Soup:
  • Be sure to sauté the onion and garlic before adding the flour. This will help to develop the flavor of the soup.
  • Use a high-quality cheese for the best flavor. Avoid using pre-shredded cheese as it usually contains additives that can affect the texture of the soup.
  • If you like a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes to the soup.
  • Don't overcook the broccoli or it will become mushy. It should be tender but still slightly firm.
  • Serve the soup with some crusty bread or crackers for a complete meal.

Enjoy your delicious and comforting Cheese n Broccoli Soup!


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