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Chicken Cacciatore Soup Recipe

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Mum in Bloom Recipe Chicken Cacciatore Soup
Mum in Bloom Recipe Chicken Cacciatore Soup from muminbloom.blogspot.com

Description

Chicken Cacciatore Soup is a hearty and flavorful soup that will warm you up on a cold winter day. This soup is made with tender chicken, vegetables, and a rich tomato broth. It is a perfect dish for a weeknight dinner or for a weekend gathering with friends and family.

Prep Time

The prep time for this soup is about 15 minutes.

Cook Time

The total cook time for this soup is about 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 bell peppers, diced
  • 1 can of diced tomatoes
  • 6 cups of chicken broth
  • 1 tablespoon dried Italian seasoning
  • Salt and pepper to taste
  • 1 cup of uncooked pasta (optional)
  • Grated parmesan cheese for topping (optional)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or ladle

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes or until browned on all sides.
  3. Add the onions, garlic, and bell peppers to the pot and cook for an additional 5 minutes or until the vegetables are softened.
  4. Add the can of diced tomatoes, chicken broth, Italian seasoning, salt, and pepper to the pot and stir to combine.
  5. Bring the soup to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  6. If adding pasta, cook according to package instructions in a separate pot and then add to the soup just before serving.
  7. Serve hot with grated parmesan cheese on top, if desired.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 210
  • Protein: 25g
  • Carbohydrates: 17g
  • Fat: 5g
  • Sodium: 850mg
  • Fiber: 3g

Recipes FAQ

Can I use bone-in chicken for this soup?

Yes, you can use bone-in chicken for this soup. Just be sure to increase the cooking time to ensure the chicken is fully cooked.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Just be sure to peel and dice them before adding them to the soup.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.

Recipe Tips

  • Add more vegetables like mushrooms or zucchini for added nutrition.
  • For a spicier soup, add red pepper flakes or cayenne pepper.
  • Use whole wheat pasta for added fiber and nutrients.
  • Top with fresh herbs like basil or parsley for added flavor.

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