AVOCA Tuscan Bean Soup Recipe Dining in Dublin Magazine from www.diningindublin.ie
Description
Avocado soup is a creamy, flavorful and healthy soup that is perfect for any occasion. Whether you want a quick and easy lunch or a comforting dinner, avocado soup is the perfect choice. It's easy to make and is packed with nutrients that are great for your body. You can make it spicy or mild, and it can be served hot or cold.
Prep Time
The prep time for avocado soup is usually around 15 minutes. This includes gathering all the ingredients, chopping the vegetables, and blending the soup.
Cook Time
The cook time for avocado soup varies depending on the recipe. Most recipes take around 15-20 minutes to cook.
Ingredients
The ingredients for avocado soup are simple and easy to find. You will need: - 2 ripe avocados - 1 small onion - 2 cloves of garlic - 2 cups of vegetable broth - 1 lime - Salt and pepper to taste - Optional: cilantro, jalapeno, sour cream, or croutons for garnish
Equipment
The equipment you will need to make avocado soup is a blender or food processor, a cutting board, and a knife.
Method
1. Start by peeling and chopping the onion and garlic cloves. 2. In a pot, heat the vegetable broth until it starts to simmer. 3. Add the chopped onion and garlic to the pot and let them cook for a few minutes until they become translucent. 4. While the onion and garlic are cooking, peel and chop the avocados into small pieces. 5. Once the onion and garlic are cooked, add the chopped avocado to the pot. 6. Use a hand blender or transfer the mixture to a blender or food processor and blend until smooth. 7. Squeeze the lime juice into the soup and add salt and pepper to taste. 8. If desired, garnish the soup with cilantro, jalapeno, sour cream, or croutons.
Notes
- To make the soup spicier, add jalapeno or chili flakes. - If the soup is too thick, add more vegetable broth to thin it out. - You can serve the soup hot or cold, depending on your preference.
Yes, you can make avocado soup ahead of time and store it in the fridge for up to 2 days.
Can I freeze avocado soup?
Yes, you can freeze avocado soup, but it may change the texture slightly. To reheat, simply thaw in the fridge overnight and heat on the stove.
Recipe Tips
- Make sure your avocados are ripe before using them in the soup. - If you don't have vegetable broth, you can use chicken broth or water instead. - For a creamier soup, add a dollop of sour cream or Greek yogurt to the mixture before blending.
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