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Lipton Onion Soup Pepper Steak Recipe

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Meatloaf Recipe Lipton Onion Soup YouTube
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Description

This Lipton Onion Soup Pepper Steak recipe is a classic and delicious main dish that takes only a few minutes to prepare. The steak is cooked in a flavorful onion soup mix, peppers, and onions, which gives it a delicious savory taste. This recipe is perfect for those who love simple yet flavorful meals.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound sirloin steak, cut into thin strips
  • 1 packet Lipton Onion Soup Mix
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup water

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced peppers and onion to the skillet and cook for 3-4 minutes until slightly tender.
  3. Add the steak strips to the skillet and cook for 5-6 minutes until browned on all sides.
  4. Add the Lipton Onion Soup Mix, garlic powder, black pepper, and water to the skillet and stir well.
  5. Reduce heat to medium and let the mixture simmer for 15-20 minutes until the steak is tender and the sauce has thickened.
  6. Remove from heat and serve hot.

Notes

  • For a spicier version, add some red pepper flakes to the dish.
  • This recipe can be served with rice or noodles.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 295
  • Fat: 13g
  • Carbohydrates: 12g
  • Protein: 31g

Recipes FAQ

What can I substitute for sirloin steak?

You can substitute another type of steak, such as flank or skirt steak, or even use chicken or tofu.

Can I make this recipe in a slow cooker?

Yes, you can cook this recipe in a slow cooker on low for 6-8 hours or on high for 3-4 hours.

Can I use frozen peppers and onions?

Yes, you can use frozen peppers and onions, but be sure to thaw them first.

Recipe Tips

  • Be sure to cut the steak into thin strips to ensure that it cooks evenly.
  • For a thicker sauce, add a tablespoon of flour to the skillet and stir well before adding the water.
  • For a lower-sodium version, use reduced-sodium Lipton Onion Soup Mix.
  • For a richer flavor, add a tablespoon of Worcestershire sauce to the skillet.

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