Skip to content Skip to sidebar Skip to footer
Home / bean / casserole / green / lipton / recipe / soup

Lipton Soup Green Bean Casserole Recipe

Post a Comment
Table of Contents [Show]

Cream Cheese & Bacon Green Bean Casserole This is Not Diet Food
Cream Cheese & Bacon Green Bean Casserole This is Not Diet Food from www.thisisnotdietfood.com

Description:

Green bean casserole is a classic holiday dish and this version made with Lipton Soup mix takes it to the next level. The creamy mushroom sauce and crispy onion topping are sure to impress your guests.

Prep Time:

10 minutes

Cook Time:

35 minutes

Ingredients:

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 1/2 cup milk
  • 1/4 tsp black pepper
  • 4 cups cooked green beans
  • 1 1/3 cups French's Crispy Fried Onions

Equipment:

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cups and spoons

Method:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine condensed cream of mushroom soup, Lipton Recipe Secrets Onion Soup Mix, milk, and black pepper. Stir until well mixed.
  3. Add cooked green beans to the bowl and stir until evenly coated with the mushroom sauce.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Sprinkle French's Crispy Fried Onions on top of the green bean mixture.
  6. Bake for 30-35 minutes until the casserole is hot and bubbly, and the onion topping is golden brown and crispy.
  7. Let the casserole cool for a few minutes before serving.

Notes:

  • If you don't have French's Crispy Fried Onions, you can use crushed potato chips or bread crumbs instead.
  • If you prefer your green beans to be softer, you can cook them for a few minutes longer before adding them to the casserole.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 175
  • Total fat: 9g
  • Saturated fat: 2.5g
  • Cholesterol: 7mg
  • Sodium: 721mg
  • Total carbohydrates: 20g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 4g

Recipes FAQ:

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and refrigerate it until ready to bake. Add the onion topping just before baking.

Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans instead of canned. Simply trim the ends and blanch them in boiling water for a few minutes before using in the recipe.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Recipe Tips:

  • For extra flavor, sauté some finely chopped onions and garlic in a little oil before adding them to the mushroom sauce.
  • For a lower-fat version, use reduced-fat cream of mushroom soup and skim milk.
  • If you prefer a thicker sauce, add a little flour or cornstarch to the mushroom soup mixture.

Post a Comment for "Lipton Soup Green Bean Casserole Recipe"