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Recipe For Poor Man's Soup

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10 Best Poor Man Soup Recipes
10 Best Poor Man Soup Recipes from www.yummly.com

Description

Poor man's soup is a hearty and delicious soup that can be made with simple and inexpensive ingredients. This soup is perfect for those on a budget or for anyone who wants a comforting bowl of soup that will warm them up on a cold day. The soup is made with vegetables, beans, and pasta, and can be customized to your liking by adding different spices or ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes cooking the soup on the stovetop until the vegetables are tender and the pasta is cooked.

Ingredients

  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can of diced tomatoes
  • 1 can of kidney beans, drained and rinsed
  • 4 cups of vegetable broth
  • 1 cup of pasta
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper, to taste

Equipment

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A measuring cup

Method

  1. Start by heating a large pot over medium heat. Once the pot is hot, add a tablespoon of oil and let it heat up for a few seconds.
  2. Add the chopped onion and garlic to the pot and cook for a few minutes until the onion is translucent and the garlic is fragrant.
  3. Add the chopped carrots and celery to the pot and cook for a few more minutes until they start to soften.
  4. Add the can of diced tomatoes, drained and rinsed kidney beans, and vegetable broth to the pot. Stir everything together and bring the soup to a boil.
  5. Once the soup is boiling, reduce the heat to low and let it simmer for 15-20 minutes until the vegetables are tender.
  6. Add the pasta to the pot and let it cook for the amount of time specified on the package, usually around 8-10 minutes.
  7. Once the pasta is cooked, add the dried thyme, dried basil, and salt and pepper to taste. Stir everything together and let the soup simmer for a few more minutes.
  8. Remove the pot from the heat and let it cool for a few minutes before serving.
  9. Garnish with fresh herbs or grated cheese, if desired.
  10. Serve the soup hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add different vegetables, spices, or even meat if you prefer. You can also use different types of pasta or beans.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 9g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Fat: 3g

Recipes FAQ

Can I use canned vegetables instead of fresh?

Yes, you can use canned vegetables instead of fresh. Just be sure to drain and rinse them before using.

Can I freeze this soup?

Yes, you can freeze this soup. Just let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer. Just keep in mind that it will change the flavor of the soup.

Recipe Tips

  • Be sure to chop the vegetables into small, bite-sized pieces so that they cook evenly.
  • If you like your soup to be more broth-y, you can add more vegetable broth or water.
  • If you don't have dried thyme or basil, you can use other dried herbs such as oregano or rosemary.
  • If you're using dried beans instead of canned, be sure to soak them overnight and cook them separately before adding them to the soup.

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