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Recipe With Ground Beef Pasta And Cream Of Mushroom Soup

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golden mushroom soup recipes ground beef
golden mushroom soup recipes ground beef from recipeler.com

Description

This recipe is a perfect balance of savory flavors and creamy textures. The ground beef pasta and cream of mushroom soup combination is a hearty and comforting meal that can be enjoyed any day of the week.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lb. pasta
  • 1/4 cup fresh parsley, chopped

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Mixing bowl

Method

  1. Cook the pasta according to the package directions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
  3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
  4. Add the cream of mushroom soup, milk, sour cream, salt, and black pepper to the skillet. Stir until well combined.
  5. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally.
  6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
  7. Garnish with fresh parsley and serve.

Notes

This recipe can easily be doubled to serve a larger crowd. It also reheats well, making it a great option for meal prep.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 20g
  • Saturated fat: 8g
  • Cholesterol: 70mg
  • Sodium: 700mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 22g

Recipes FAQ

Can I use a different type of pasta?

Absolutely! This recipe works well with any type of pasta, such as penne or rigatoni.

Can I substitute the ground beef with ground turkey?

Yes, ground turkey can be used as a substitute for ground beef. However, it may alter the flavor slightly.

Can I freeze this recipe?

Yes, this recipe can be frozen for up to 3 months. Simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Recipe Tips

  • For added flavor, try adding some grated Parmesan cheese to the dish before serving.
  • If the sauce is too thick, add a splash of milk to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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