Skip to content Skip to sidebar Skip to footer
Home / onion / recipes / salisbury / soup / steak

Recipes For Salisbury Steak & Onion Soup Mix

Post a Comment
Table of Contents [Show]

10 Best Salisbury Steak with Cream of Mushroom Soup Recipes Yummly
10 Best Salisbury Steak with Cream of Mushroom Soup Recipes Yummly from www.yummly.com

Description

Salisbury steak is a classic dish that is perfect for a cozy dinner. It is made by combining ground beef with breadcrumbs and onions, shaping into patties, and then searing them in a pan before finishing them off in the oven. The patties are then served with a rich and flavorful onion gravy. One variation of this dish is to add onion soup mix to the patties and the gravy, which adds a delicious depth of flavor.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

For the Salisbury steak patties:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 1 packet onion soup mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the onion gravy:
  • 2 tablespoons butter
  • 2 cups sliced onions
  • 1/4 cup flour
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Frying pan
  • Baking dish
  • Saucepan
  • Whisk

Method

1. Preheat oven to 350°F. 2. In a large mixing bowl, combine ground beef, breadcrumbs, minced onion, egg, onion soup mix, salt, and black pepper. Mix well. 3. Shape the mixture into 4 oval-shaped patties. 4. In a frying pan, sear the patties over medium-high heat until browned on both sides. 5. Transfer the patties to a baking dish and bake for 20 minutes. 6. In the same frying pan, melt the butter over medium heat. 7. Add the sliced onions and cook until softened and lightly browned, about 10 minutes. 8. Add the flour to the pan and whisk for 1 minute. 9. Add the beef broth, onion soup mix, salt, and black pepper. Whisk until the mixture is smooth. 10. Bring the mixture to a boil and then reduce the heat to a simmer. Cook for 10 minutes. 11. Pour the onion gravy over the Salisbury steak patties and serve hot.

Notes

This dish is best served with mashed potatoes and a side of green beans. It can also be served with rice or egg noodles.

Nutrition Info

This dish contains approximately 400 calories per serving.

Recipes FAQ

Q: Can I use ground turkey instead of ground beef for the patties? A: Yes, ground turkey can be substituted for the ground beef. Q: Can I use chicken broth instead of beef broth for the gravy? A: Yes, chicken broth can be substituted for beef broth.

Recipe Tips

- Be sure to sear the patties in a hot pan to get a nice crust on the outside. - Use a whisk to ensure that the gravy is smooth and free of lumps. - If the gravy is too thick, add more broth to thin it out. If it is too thin, whisk in a little more flour.

Post a Comment for "Recipes For Salisbury Steak & Onion Soup Mix"