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Red Bean Soup Recipe Singapore

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Sweet Red Bean Soup Recipe Good Food Channel Delicious Healthy Food Chinese, Mexican, Thai
Sweet Red Bean Soup Recipe Good Food Channel Delicious Healthy Food Chinese, Mexican, Thai from www.goodfoodchannel.org

Description

Red bean soup, also known as 'hong dou tang', is a popular dessert soup in Singapore. This sweet soup is made from red beans, which are simmered in water with rock sugar until they become soft and tender. It is a perfect dessert soup for hot weather in Singapore, as it is light and refreshing.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredient

The ingredients required for this recipe are:
  • 1 cup red beans
  • 8 cups water
  • 1 piece dried tangerine peel
  • 1/2 cup rock sugar

Equipment

The equipment required for this recipe are:
  • A pot
  • A ladle

Method

  1. Wash the red beans and soak them in water for at least 3 hours or overnight.
  2. Drain the red beans and put them in a pot with 8 cups of water and the dried tangerine peel.
  3. Bring the water to a boil and then lower the heat to a simmer.
  4. Simmer the red beans for around 45 minutes to 1 hour, or until they are soft and tender.
  5. Add the rock sugar to the pot and continue to simmer for another 10-15 minutes, or until the sugar has dissolved and the soup has thickened.
  6. Remove the dried tangerine peel from the soup.
  7. Serve the red bean soup hot or cold.

Notes

  • You can add more or less rock sugar according to your taste.
  • You can also add other ingredients such as sago pearls or lotus seeds to the soup.
  • Leftover red bean soup can be stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 142
  • Protein: 4g
  • Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Sugar: 16g

Recipes FAQ

What are red beans?

Red beans are a type of legume that is commonly used in Asian cooking. They are also known as adzuki beans.

Can I use canned red beans?

While you can use canned red beans, it is recommended to use dried red beans for this recipe as they have a better texture and flavor.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it does not contain any animal products.

Can I use brown sugar instead of rock sugar?

While you can use brown sugar, it may change the flavor and color of the soup.

Recipe Tips

  • Soak the red beans overnight for a smoother texture.
  • Use a non-stick pot to prevent the red beans from sticking to the bottom.
  • Adjust the sweetness of the soup according to your taste.

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