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Schlotzsky's Chicken And Wild Rice Soup Recipe

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Description

Schlotzsky's chicken and wild rice soup is a delicious and hearty soup that is perfect for any time of the year. This soup is loaded with tender chicken, wild rice, and vegetables that are cooked in a flavorful broth. It is a great option for a quick and easy dinner or a comforting lunch.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1/2 cup wild rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the wild rice according to package instructions and set aside.
  2. In a Dutch oven or large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until soft and fragrant, about 3-4 minutes.
  4. Add the carrots and celery to the pot and sauté for an additional 5 minutes.
  5. Add the thyme, rosemary, and bay leaf to the pot and stir to combine.
  6. Pour in the chicken broth and bring to a boil.
  7. Reduce heat to low and let simmer for 20-25 minutes.
  8. Add the cooked wild rice and shredded chicken to the pot and stir to combine.
  9. Pour in the heavy cream and stir until well combined.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. When reheating, be sure to add additional chicken broth or water to thin out the soup as it will thicken in the refrigerator.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 17g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipes FAQ

Can I use a different type of rice?

Yes, you can use a different type of rice if you prefer. Just note that the cooking time may vary depending on the type of rice you use.

Can I use leftover chicken?

Yes, you can use leftover chicken in this recipe. Simply shred the chicken and add it to the pot when directed.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the chicken.

Recipe Tips

  • If you don't have wild rice on hand, you can substitute it for brown rice or a wild rice blend.
  • Don't be afraid to adjust the seasoning to your liking. Taste the soup as you go and add more herbs, salt, or pepper as needed.
  • If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to the pot and let simmer for an additional 5-10 minutes.
  • For a creamier soup, you can add more heavy cream or replace it with half-and-half or milk.

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