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Simple Kway Teow Soup Recipe

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Fishball Kway Teow Soup 鱼圆粿条汤 Eat What Tonight Recipe Asian recipes, Chinese cooking
Fishball Kway Teow Soup 鱼圆粿条汤 Eat What Tonight Recipe Asian recipes, Chinese cooking from www.pinterest.fr

Description

Kway Teow Soup is a popular dish in Malaysia and Singapore. It's a simple, yet delicious soup that is perfect for any meal. The soup is made with flat rice noodles, chicken broth, and a variety of vegetables and spices. The dish is filling, healthy, and full of flavor.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to wash and cut the vegetables, and prepare the chicken broth. The flat rice noodles also need to be soaked in warm water for a few minutes before cooking.

Cook Time

The cook time for this recipe is around 20 minutes. The soup needs to simmer for at least 10 minutes to allow the flavors to blend together.

Ingredients

  • 1 pack of flat rice noodles (kway teow)
  • 4 cups of chicken broth
  • 1 cup of sliced chicken breast
  • 1 cup of sliced shiitake mushrooms
  • 1 cup of sliced carrots
  • 1 cup of sliced cabbage
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A colander
  • A sharp knife
  • A cutting board
  • A ladle

Method

  1. Soak the flat rice noodles in warm water for a few minutes until soft.
  2. Heat up a large pot with some oil and sauté the garlic until fragrant.
  3. Add in the sliced chicken breast and cook until it turns white.
  4. Add in the sliced shiitake mushrooms, carrots, and cabbage. Stir fry for a few minutes until the vegetables are slightly softened.
  5. Pour in the chicken broth and bring it to a boil.
  6. Add in the soy sauce, sesame oil, salt, and pepper. Stir well.
  7. Drain the soaked flat rice noodles and add them into the pot.
  8. Let the soup simmer for at least 10 minutes to allow the flavors to blend together.
  9. Taste the soup and adjust the seasoning if needed.
  10. Serve hot and enjoy!

Notes

You can use any type of vegetables you like for this recipe. You can also add in some tofu or shrimp for extra protein. If you prefer a spicier soup, you can add some chili flakes or hot sauce.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 260
  • Carbohydrates: 33g
  • Protein: 18g
  • Fat: 6g
  • Sodium: 1000mg
  • Sugar: 4g

Recipes FAQ

Can I use other types of noodles?

Yes, you can use other types of noodles such as egg noodles or vermicelli.

Can I make this soup vegetarian?

Yes, you can use vegetable broth and omit the chicken. You can also add in some tofu for extra protein.

Can I make this soup in advance?

Yes, you can make the soup in advance and store it in the refrigerator for up to 3 days. Reheat the soup before serving.

Recipe Tips

  • Soak the flat rice noodles in warm water before cooking to prevent them from sticking together.
  • Cut the vegetables into similar sizes for even cooking.
  • Adjust the seasoning to your preference.
  • Serve the soup with some chopped spring onions and coriander for extra flavor.

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