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The Best Split Pea Soup Recipe With Bacon

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Split Pea Soup with Bacon (Split Pea Soup Recipe)
Split Pea Soup with Bacon (Split Pea Soup Recipe) from www.yellowblissroad.com

Description

Split pea soup is a classic comfort food that warms the soul. It's a hearty soup that's perfect for cold winter nights. This recipe takes it up a notch by adding crispy bacon to the mix. The bacon adds a salty crunch that complements the creamy soup perfectly. This recipe is easy to make and can be done in under an hour.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound dried split peas
  • 6 cups chicken or vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 bay leaf
  • 6 strips bacon, chopped
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Rinse the split peas and set aside.
  2. In a large pot, cook the bacon over medium heat until crispy.
  3. Remove the bacon from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until translucent.
  5. Add the carrots and celery to the pot and cook for 5 minutes.
  6. Add the split peas, bay leaf, and broth to the pot.
  7. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes or until the split peas are tender.
  8. Remove the bay leaf from the pot.
  9. Using an immersion blender or a regular blender, blend the soup until smooth.
  10. Add the bacon back to the pot and season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat, simply warm up in a pot over medium heat until heated through.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 18g
  • Carbohydrates: 43g
  • Fat: 6g
  • Fiber: 16g

Recipe FAQ

Can I use ham instead of bacon?

Yes, you can use ham instead of bacon. Simply cook the ham until crispy and use it in place of the bacon.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on high for 4-5 hours or on low for 8-10 hours.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Recipe Tips

  • Make sure to rinse the split peas before using them to remove any dirt or debris.
  • Cook the bacon until crispy to add a nice crunch to the soup.
  • Blend the soup until smooth for a creamy texture.

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