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Vietnamese Duck Soup Recipe

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Bun Mang Vit (Vietnamese Duck Vermicelli Noodle Soup) Delightful Plate
Bun Mang Vit (Vietnamese Duck Vermicelli Noodle Soup) Delightful Plate from delightfulplate.com

Description

Vietnamese duck soup, also known as Canh Vit, is a delicious and flavorful soup that is popular in Vietnamese cuisine. It is a simple yet satisfying soup that can be enjoyed as a main course or as a side dish. The soup is made with fresh duck, a variety of vegetables, and fragrant herbs and spices.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 whole duck (approximately 4 pounds)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 star anise
  • 6 cups water
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 2 green onions, chopped

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Strainer

Method

  1. Clean the duck and remove any excess fat.
  2. In a large pot, sauté the onion and garlic until fragrant.
  3. Add the duck to the pot and sear on all sides until browned.
  4. Add the carrots, celery, fish sauce, sugar, salt, black pepper, bay leaves, cinnamon stick, and star anise to the pot.
  5. Pour in the water and bring to a boil. Reduce the heat and let simmer for approximately 2 hours.
  6. Remove the duck from the pot and strain the soup into a clean pot.
  7. Shred the duck meat and return it to the pot.
  8. Add the cilantro, mint, basil, and green onions to the pot and stir to combine.
  9. Heat the soup until hot and serve.

Notes

  • This soup can be made with either a whole duck or duck legs.
  • If using duck legs, adjust the cooking time accordingly.
  • For a spicier soup, add a sliced chili pepper or chili flakes to the pot.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Calories: 250
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g

Recipes FAQ

What can I serve with Vietnamese duck soup?

Vietnamese duck soup can be served as a main course or as a side dish. It pairs well with steamed rice, noodles, or crusty bread.

Can I use duck breasts instead of a whole duck?

Yes, you can use duck breasts instead of a whole duck. However, the soup may not be as flavorful as it would be with a whole duck.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

Recipe Tips

  • Make sure to remove any excess fat from the duck before cooking.
  • Sear the duck on all sides to develop a rich and flavorful broth.
  • Adjust the seasoning to your taste. If you prefer a saltier soup, add more salt. If you like a sweeter soup, add more sugar.
  • Garnish the soup with fresh herbs and green onions for added flavor and color.

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