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Authentic Beer Cheese Soup Recipe

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Authentic Beer Cheese Soup Recipe Great Lakes Prepping
Authentic Beer Cheese Soup Recipe Great Lakes Prepping from www.greatlakesprepping.com

Description

Do you love beer and cheese? Then, you will surely love this authentic beer cheese soup recipe. This soup is a perfect blend of creamy, cheesy, and tangy flavors with a hint of beer flavor that will surely satisfy your taste buds. This recipe is easy to make and can be served as a main dish or as an appetizer.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 3 cups chicken broth
  • 1/2 cup beer (lager or ale)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream

Equipment

  • Pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Grater (optional)

Method

  1. Melt butter in a pot over medium heat.
  2. Add onion, celery, and carrots. Cook for 5-7 minutes or until tender.
  3. Add flour and whisk until smooth.
  4. Add chicken broth, beer, dry mustard, Worcestershire sauce, black pepper, and cayenne pepper.
  5. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
  6. Add shredded cheese and whisk until melted.
  7. Stir in heavy cream and cook for an additional 5-10 minutes.
  8. Serve hot and enjoy!

Notes

  • You can use any type of beer, but lager or ale works best.
  • You can add more or less cayenne pepper depending on your preferred level of spiciness.
  • If the soup is too thick, you can add more chicken broth or beer to thin it out.
  • You can garnish with croutons, bacon bits, or chives.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 380
  • Total fat: 28g
  • Saturated fat: 17g
  • Cholesterol: 87mg
  • Sodium: 944mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 17g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as gouda, provolone, or monterey jack.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian option.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you are ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Make sure to whisk the flour until it is smooth to prevent lumps.
  • Use a good quality beer for the best flavor.
  • Shred the cheese yourself for better melting.
  • Stir the soup frequently to prevent it from sticking to the bottom of the pot.

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