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Authentic Egg Flower Soup Recipe

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Description

Egg flower soup is a traditional Chinese soup that is light and delicate in flavor. It is made with chicken broth, eggs, and a few simple ingredients. Despite its simplicity, this soup is flavorful and comforting, making it a popular choice for a light meal or as a starter for a larger meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 4 cups chicken broth
  • 1 tablespoon cornstarch
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 green onion, thinly sliced
  • 1 tablespoon sesame oil

Equipment

  • Saucepan
  • Whisk

Method

  1. In a small bowl, whisk together the cornstarch and 1 tablespoon of the chicken broth until smooth.
  2. In a saucepan, bring the remaining chicken broth to a boil.
  3. Reduce the heat to low and add the cornstarch mixture, stirring constantly until the soup thickens slightly.
  4. In a separate bowl, whisk together the eggs, salt, and white pepper.
  5. Slowly pour the egg mixture into the soup, stirring gently with a fork to create egg ribbons.
  6. Add the sliced green onion and sesame oil and stir to combine.
  7. Remove from heat and serve immediately.

Notes

  • For a vegetarian version, substitute vegetable broth for the chicken broth.
  • This soup is best served immediately after cooking.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition Info

  • Calories: 80
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 106mg
  • Sodium: 591mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 5g

Recipe FAQ

  • Can I use vegetable broth instead of chicken broth?
  • Yes, you can substitute vegetable broth for the chicken broth.
  • What can I add to this soup to make it more flavorful?
  • You can add sliced mushrooms, chopped garlic, or grated ginger to the soup for additional flavor.
  • Can I use a different type of oil instead of sesame oil?
  • Yes, you can use a neutral oil such as canola or vegetable oil instead of sesame oil.

Recipe Tips

  • Whisk the eggs thoroughly before pouring them into the soup to create even egg ribbons.
  • Be sure to stir the soup gently with a fork to create the egg ribbons.
  • For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.

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