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Authentic Mexican Shrimp Soup Recipe

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10 Best Mexican Shrimp Soup Recipes
10 Best Mexican Shrimp Soup Recipes from www.yummly.com

Description

This authentic Mexican shrimp soup recipe is a delicious and hearty meal that is perfect for those chilly days. It is packed with flavor and loaded with fresh ingredients like shrimp, vegetables, and spices. This soup is perfect for any occasion, whether it's a cozy night in or a family gathering.

Prep Time

Preparation for this soup recipe takes about 20 minutes.

Cook Time

Cooking this soup recipe takes about 40 minutes.

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 2 tbsp. olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 tbsp. tomato paste
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. dried oregano
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 cup corn kernels
  • 1 cup cooked white rice
  • 1 lime, cut into wedges
  • salt and pepper, to taste
  • fresh cilantro, chopped, for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon
  • Ladle

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the red bell pepper and cook for another 5 minutes.
  4. Add the tomato paste, cumin, chili powder, and oregano and cook for 1-2 minutes, stirring constantly.
  5. Add the chicken broth, diced tomatoes, corn kernels, and cooked white rice. Bring to a boil and then reduce heat to low.
  6. Add the shrimp to the pot and cook until they turn pink, about 5-7 minutes.
  7. Season with salt and pepper, to taste.
  8. Serve hot with fresh cilantro and lime wedges on top.

Notes

For extra spice, add some diced jalapeño peppers to the soup. You can also substitute other vegetables, such as zucchini or carrots, for the red bell pepper.

Nutrition Info

This soup recipe makes 6 servings. Each serving contains approximately:
  • Calories: 235
  • Protein: 19g
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 5g

Recipes FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first before adding them to the soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator or freezer. Just make sure to reheat it thoroughly before serving.

What can I serve with this soup?

This soup pairs well with warm crusty bread or tortilla chips on the side.

Recipe Tips

To make this soup even heartier, you can add some diced potatoes or beans to the mix. Don't forget to adjust the seasoning accordingly.

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