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Best Rated Chicken Noodle Soup Recipe

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Easy Homemade Chicken Noodle Soup Recipe
Easy Homemade Chicken Noodle Soup Recipe from www.thelifejolie.com

Description

Chicken noodle soup is a classic comfort food that has been enjoyed for generations. It's a warm and hearty soup that is perfect for any time of year. This recipe is the best-rated chicken noodle soup recipe and is sure to become a family favorite.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 1 hour and 30 minutes.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 8 cups chicken broth
  • 2 cups egg noodles
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cooking spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat a large pot over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, about 10 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender, about 10 minutes.
  5. Add the bay leaf, thyme, chicken broth, and chicken to the pot.
  6. Bring the soup to a simmer and cook for 1 hour, or until the chicken is cooked through.
  7. Remove the chicken from the pot and let it cool.
  8. Once the chicken is cool enough to handle, remove the meat from the bones and shred it into small pieces.
  9. Add the shredded chicken back to the pot and stir in the egg noodles.
  10. Cook the soup for an additional 10 minutes, or until the noodles are tender.
  11. Season with salt and pepper to taste.

Notes

This recipe makes a large batch of soup and is perfect for leftovers. It can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 250
  • Fat: 7g
  • Protein: 23g
  • Carbohydrates: 22g
  • Sodium: 900mg

Recipes FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for this recipe. It will reduce the cooking time and make the soup easier to eat.

Can I use a different type of noodle?

Yes, any type of noodle can be used for this recipe. However, egg noodles are traditional for chicken noodle soup.

Can I freeze this soup?

Yes, this soup can be frozen. Allow it to cool completely before transferring it to an airtight container and freezing. It can be stored in the freezer for up to 3 months.

Recipe Tips

  • To save time, use a store-bought rotisserie chicken instead of cooking a whole chicken.
  • Add additional vegetables, such as peas or corn, to the soup for added nutrition.
  • If the soup is too thick, add additional chicken broth or water to thin it out.
  • For added flavor, add a splash of lemon juice or a sprinkle of fresh herbs to the soup before serving.

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