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Broken Lasagna Soup: A Hearty Recipe To Warm You Up On Chilly Nights

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Lasagna Soup INGREDIENTS 8 ounces lasagna noodles, broken into pieces (about 10 noodles) 1
Lasagna Soup INGREDIENTS 8 ounces lasagna noodles, broken into pieces (about 10 noodles) 1 from www.pinterest.com

Description

Broken Lasagna Soup is a comforting and flavorful soup that's perfect for chilly nights. It's a twist on the classic lasagna, but in soup form. The soup is loaded with broken lasagna noodles, ground beef, tomatoes, and a variety of spices. It's a one-pot meal that's easy to make and perfect for feeding a crowd.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces broken lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • Dutch oven or large soup pot
  • Wooden spoon
  • Chef's knife
  • Cutting board

Method

  1. In a Dutch oven or large soup pot, heat the olive oil over medium heat.
  2. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened, about 8-10 minutes.
  3. Add the crushed tomatoes, diced tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper. Stir to combine.
  4. Add the broken lasagna noodles and stir to combine. Bring the soup to a simmer and cook for 20-25 minutes, or until the noodles are tender.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the soup. Cover the pot and let the cheese melt, about 5 minutes.
  6. Serve hot and enjoy!

Notes

If you don't have ground beef, you can use ground turkey or ground chicken instead.

If you don't have broken lasagna noodles, you can break up regular lasagna noodles into smaller pieces.

Nutrition Info

Serving size: 1 cup
Calories: 310
Fat: 16g
Saturated Fat: 6g
Cholesterol: 62mg
Sodium: 853mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 6g
Protein: 23g

Recipes FAQ

What can I do to make this recipe healthier?

You can use lean ground beef, turkey, or chicken instead of regular ground beef. You can also use whole wheat or gluten-free lasagna noodles.

Can I make this recipe vegetarian?

Yes, you can omit the ground beef and use vegetable broth instead of chicken broth. You can also add in some vegetables, such as zucchini or mushrooms, to make it more filling.

Can I freeze this soup?

Yes, you can freeze this soup. Just let it cool completely and place it in an airtight container or freezer bag. It will last for up to 3 months in the freezer. To reheat, just thaw it in the fridge overnight and then heat it up on the stove or in the microwave.

Recipe Tips

  • Make sure to break the lasagna noodles into small pieces so they cook evenly.
  • If you want a spicier soup, you can add some red pepper flakes or cayenne pepper to the soup.
  • If you don't have fresh Parmesan cheese, you can use grated Parmesan cheese from a can or packet.

Now that you have the recipe for Broken Lasagna Soup, it's time to get cooking! This hearty soup is perfect for chilly nights and will warm you up from the inside out. Plus, it's easy to make and uses simple ingredients that you probably already have in your pantry. So, gather your ingredients, grab your Dutch oven, and get ready to make a soup that your whole family will love!


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