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Cabbage Soup Recipe With Onion Soup Mix

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Cabbage Soup Cooking Classy
Cabbage Soup Cooking Classy from www.cookingclassy.com

Description

Cabbage soup is a classic dish that's perfect for any weather. It's healthy, filling, and easy to make. This recipe uses onion soup mix to add flavor and depth to the soup, making it even more delicious.

Prep time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 packet of onion soup mix
  • 8 cups of water
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a Dutch oven or large pot over medium heat. Add the chopped onions and garlic and sauté until the onions are translucent.
  2. Add the chopped cabbage and stir to combine.
  3. Add the can of diced tomatoes, onion soup mix, and water. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the cabbage is tender.
  5. Taste the soup and add salt and pepper as needed.
  6. Serve hot and enjoy!

Notes

This soup is great for meal prep and can be stored in the fridge for up to 5 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 70
  • Carbohydrates: 16g
  • Protein: 3.5g
  • Fat: 0.5g
  • Fiber: 5g
  • Sugar: 8g
  • Sodium: 680mg

Recipes FAQ

Can I use beef broth instead of water?

Yes, you can use beef broth instead of water for a richer flavor.

Can I add other vegetables to this soup?

Absolutely! This soup is versatile and can be customized to your liking. You can add carrots, celery, potatoes, or any other veggies you like.

Can I use fresh onions instead of onion soup mix?

Yes, you can use fresh onions instead of onion soup mix. Simply sauté the onions until they're translucent before adding the rest of the ingredients.

Recipe Tips

  • For a vegetarian option, use vegetable broth instead of water.
  • For a heartier soup, add cooked ground beef or turkey.
  • Serve with a crusty bread or crackers for a complete meal.
  • Don't overcook the cabbage, or it will become mushy.

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