Looking for a simple and satisfying side dish that can be prepared in under an hour? Try Campbell's Soup Scalloped Potatoes recipe! This creamy and cheesy dish is perfect for a family dinner or a potluck event. With just a few basic ingredients, you can have a delicious and comforting side dish that everyone will love.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 1 can of Campbell's Condensed Cream of Mushroom Soup - 1 cup of milk - 1/2 cup of shredded cheddar cheese - 1/2 cup of grated Parmesan cheese - 4 cups of thinly sliced potatoes - 1/4 cup of finely chopped onion - Salt and pepper to taste
Equipment
- 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Knife and cutting board
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the condensed cream of mushroom soup, milk, cheddar cheese, and Parmesan cheese. Mix well. 3. Add the sliced potatoes and chopped onion to the mixing bowl. Stir until the potatoes and onions are coated with the soup mixture. 4. Season with salt and pepper to taste. 5. Transfer the potato mixture to a 9x13 inch baking dish. 6. Cover the baking dish with aluminum foil. 7. Bake for 30 minutes. 8. Remove the aluminum foil from the baking dish and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown. 9. Let the dish cool for a few minutes before serving.
Notes
- You can use any kind of cheese you prefer, such as Swiss or Gouda. - You can add other ingredients such as bacon bits or chopped ham for added flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Serving size: 1/8 of the dish - Calories: 200 - Total fat: 8g - Saturated fat: 4g - Cholesterol: 20mg - Sodium: 450mg - Total carbohydrates: 25g - Dietary fiber: 2g - Sugars: 3g - Protein: 8g
Recipes FAQ
Can I use other types of soup instead of cream of mushroom?
Yes, you can use cream of chicken or cream of celery soup instead of cream of mushroom.
Can I use frozen sliced potatoes instead of fresh?
Yes, you can use frozen sliced potatoes, but make sure to thaw them first before using.
Can I use other types of cheese?
Yes, you can use any kind of cheese you prefer, such as Swiss, Gouda, or Monterey Jack.
Recipe Tips
- Make sure to slice the potatoes thinly to ensure even cooking. - You can use a mandoline slicer to make the slicing process easier and more uniform. - You can sprinkle some breadcrumbs on top of the dish before baking for added texture.
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