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Celery Soup Indian Recipe

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Creamy Celery Soup (Vegan) The Simple Veganista
Creamy Celery Soup (Vegan) The Simple Veganista from simple-veganista.com

Description

Celery soup is a healthy and delicious dish that is loved by many. It is a great way to incorporate this nutritious vegetable into your diet. This Indian recipe is easy to make and has a lovely flavor that is sure to please your taste buds. The soup is creamy, comforting, and perfect for those chilly winter evenings.

Prep Time

The prep time for this soup is around 15 minutes.

Cook Time

The cook time for this soup is around 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 4 cups chopped celery
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Immersion blender or blender

Method

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 3-4 minutes, until the onion is soft and translucent.
  3. Add the cumin, coriander, turmeric, and cayenne pepper and sauté for 1-2 minutes, until fragrant.
  4. Add the chopped celery and vegetable broth and bring to a boil.
  5. Reduce the heat and let the soup simmer for 15-20 minutes, until the celery is tender.
  6. Remove the soup from the heat and let it cool slightly.
  7. Using an immersion blender or a regular blender, blend the soup until smooth.
  8. Return the soup to the pot and stir in the coconut milk.
  9. Season with salt and pepper to taste.
  10. Heat the soup over low heat until it is warmed through.
  11. Serve hot and enjoy!

Notes

  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • If you want a thinner soup, you can add more vegetable broth or water.
  • If you want a thicker soup, you can add less vegetable broth or more celery.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 12g
  • Protein: 3g

Recipes FAQ

What can I substitute for coconut milk?

If you don't like coconut milk or can't find it, you can substitute it with heavy cream or whole milk.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before freezing it.

Recipe Tips

  • Make sure to wash and chop the celery before starting the recipe.
  • Use fresh spices for the best flavor.
  • If you want a spicier soup, you can add more cayenne pepper or red chili flakes.
  • You can garnish the soup with fresh herbs or croutons for added flavor and texture.

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