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Chicken Noodle Soup Panera Bread Recipe

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CopyCat Panera Bread Chicken Noodle Soup Recipe Eating on a Dime
CopyCat Panera Bread Chicken Noodle Soup Recipe Eating on a Dime from www.eatingonadime.com

Description

Chicken noodle soup is a classic comfort food that warms the soul. Panera Bread's version of this dish is a favorite among many. It's made with tender chicken, egg noodles, and vegetables in a flavorful broth. This recipe is perfect for cold winter days or when you're feeling under the weather.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 tablespoon olive oil - 1 cup chopped onion - 1 cup chopped celery - 1 cup chopped carrots - 2 cloves garlic, minced - 8 cups chicken broth - 1 pound boneless, skinless chicken breasts, cut into small pieces - 2 cups egg noodles - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment: - Large pot - Cutting board - Knife - Measuring cups and spoons

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion, celery, and carrots to the pot and cook until the vegetables are tender, about 5 minutes. 3. Add the garlic to the pot and cook for an additional 30 seconds. 4. Pour in the chicken broth and bring to a boil. 5. Add the chicken to the pot and reduce the heat to a simmer. 6. Cook for 10-15 minutes or until the chicken is cooked through. 7. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until the noodles are tender. 8. Stir in the thyme and parsley. 9. Season with salt and pepper to taste.

Notes

- If you prefer a thicker broth, you can add a tablespoon of flour to the pot before adding the chicken broth. - You can also add additional vegetables such as peas, corn, or green beans to the pot for added flavor and nutrition.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 270 - Fat: 6g - Carbohydrates: 26g - Protein: 28g

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly as chicken thighs take longer to cook. Q: Can I use fresh herbs instead of dried? A: Yes, you can use fresh herbs instead of dried. Just use double the amount of fresh herbs as the recipe calls for dried. Q: Can I freeze this soup? A: Yes, you can freeze this soup. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

- To save time, you can use pre-cut vegetables from the grocery store. - You can also use a rotisserie chicken instead of cooking the chicken yourself. - For added flavor, you can sauté the chicken in the pot before adding the vegetables.

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