This creamy paleo chicken enchilada soup is packed with flavor, healthy, and so hearty and from www.pinterest.com
Description
Chicken soup is a classic comfort food that is both soothing and nourishing. This paleo-friendly version of chicken soup is made with wholesome ingredients that are free from grains, gluten and dairy. It's the perfect dish to warm you up on a cold day or to enjoy when you're feeling under the weather.
Prep Time
Preparation for this chicken soup recipe takes about 15 minutes.
Cook Time
Cooking time for this chicken soup recipe takes about 2 hours.
Ingredient
- 1 whole chicken (about 4 pounds) - 2 onions, chopped - 4 carrots, chopped - 4 celery stalks, chopped - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary leaves - 1 bay leaf - 8 cups of water - Salt and pepper to taste
Equipment
- Large pot or Dutch oven - Cutting board - Chef's knife - Ladle
Method
1. Rinse the chicken and pat dry with paper towels. 2. Place the chicken, onions, carrots, celery, garlic, thyme, rosemary, bay leaf, water, salt and pepper in a large pot or Dutch oven. 3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 2 hours, or until the chicken is cooked through and the vegetables are tender. 4. Remove the chicken from the pot and let it cool for a few minutes. 5. Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. 6. Return the shredded chicken to the pot and stir to combine. 7. Taste and adjust the seasoning as needed. 8. Ladle the soup into bowls and serve hot.
Notes
- This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. - If you prefer a clearer broth, you can strain the soup through a fine-mesh sieve before serving. - You can also add other vegetables or herbs to this soup, such as sweet potatoes, kale, parsley or cilantro.
Yes, you can use boneless chicken breasts or thighs instead of a whole chicken, but the flavor may not be as rich.
Can I make this soup in a slow cooker?
Yes, you can cook this soup on low heat in a slow cooker for 6-8 hours or on high heat for 3-4 hours.
Can I freeze this soup?
Yes, you can freeze this soup in an airtight container for up to 3 months.
Recipe Tips
- For a richer flavor, you can roast the chicken before adding it to the soup. - If you want a thicker soup, you can add some arrowroot starch or coconut flour to the pot and simmer for a few more minutes. - You can also add some lemon juice or apple cider vinegar to the soup for a tangy flavor.
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