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Chicken Udon Miso Soup Recipe

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Chicken Udon Soup (鸡肉乌冬面) in 2020 Chicken udon soup, Udon soup, Chicken udon
Chicken Udon Soup (鸡肉乌冬面) in 2020 Chicken udon soup, Udon soup, Chicken udon from www.pinterest.com

Description

Chicken Udon Miso Soup is a popular Japanese dish that is not only delicious but also very healthy. It is a combination of tender chicken, chewy udon noodles, and savory miso broth. This soup is perfect for cold weather and can be enjoyed as a main dish or a side dish.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups of chicken broth
  • 2 packs of udon noodles
  • 3 tablespoons of miso paste
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sake
  • 1 teaspoon of sugar
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, peeled and sliced
  • 1 stalk of celery, sliced
  • 1 tablespoon of chopped green onions

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring spoons

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the chicken and cook until it is no longer pink.
  4. Add the chicken broth, soy sauce, sake, and sugar.
  5. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  6. Add the udon noodles, carrots, and celery, and cook for an additional 5-7 minutes or until the noodles are tender.
  7. Add the miso paste and stir until it is completely dissolved.
  8. Simmer for another 2-3 minutes.
  9. Serve the soup hot and garnish with green onions.

Notes

  • You can use any type of chicken for this recipe, but boneless, skinless chicken breasts are the most convenient.
  • You can add or substitute other vegetables to the soup such as mushrooms, spinach, or bok choy.
  • Make sure to dissolve the miso paste completely before serving to avoid clumps.
  • You can adjust the seasoning to your taste by adding more soy sauce, sake, or sugar.

Nutrition Info

  • Calories: 420
  • Protein: 32g
  • Fat: 7g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Sodium: 1500mg

Recipes FAQ

What is miso paste?

Miso paste is a traditional Japanese seasoning made from fermented soybeans, rice, or barley. It has a salty, umami flavor and is used in many Japanese dishes, including miso soup.

Where can I buy udon noodles?

You can buy udon noodles at most Asian grocery stores or online. If you can't find udon noodles, you can substitute with other types of noodles such as soba or ramen.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the chicken. You can also add tofu or other vegetarian protein sources.

Recipe Tips

  • Make sure to cook the noodles according to the package instructions to avoid overcooking or undercooking them.
  • You can make a large batch of this soup and freeze it for later use.
  • Leftover soup can be reheated on the stovetop or in the microwave.

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