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Chilli Potato Soup Recipe

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Sweet Potato, Garlic and Chilli Soup Recipe Chilli soup, Sweet potato soup, Delicious healthy
Sweet Potato, Garlic and Chilli Soup Recipe Chilli soup, Sweet potato soup, Delicious healthy from www.pinterest.co.uk

Description

This chilli potato soup recipe is a perfect one-pot meal to warm you up on a cold day. The delicious combination of the creamy potato soup and the spicy chilli makes every spoonful a delight. This soup recipe is easy to make and perfect for a quick dinner or lunch.

Prep Time

The preparation time for this chilli potato soup recipe is approximately 10-15 minutes.

Cook Time

The cook time for this soup recipe is around 30 minutes.

Ingredients

The ingredients required for this chilli potato soup recipe are:
  • 4 large potatoes, peeled and cubed
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red chilli, deseeded and chopped
  • 4 cups of chicken or vegetable broth
  • 1 cup of milk or cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Equipment

You will need the following equipment for this recipe:
  • A large soup pot
  • A wooden spoon
  • A blender or immersion blender
  • A ladle

Method

Follow these steps to make the chilli potato soup:
  1. Melt the butter in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until translucent.
  3. Add the chopped chilli and cook for another minute.
  4. Add the cubed potatoes and broth to the pot and bring to a boil.
  5. Reduce the heat and let the soup simmer for 20-25 minutes or until the potatoes are tender.
  6. Remove the soup from the heat and let it cool for a few minutes.
  7. Blend the soup until smooth using an immersion blender or transfer it to a blender and blend until smooth.
  8. Return the soup to the pot and stir in the milk or cream.
  9. Season with salt and pepper to taste.
  10. Ladle the soup into bowls and garnish with chopped cilantro if desired.

Notes

This chilli potato soup recipe can be easily customized by adjusting the amount of chilli according to your taste preference. You can also add other vegetables like carrots or celery to the soup for added nutrition.

Nutrition Info

The nutrition information for this chilli potato soup recipe is as follows:
  • Calories: 250
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 4g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup recipe vegetarian.

Can I freeze this soup?

Yes, you can freeze this chilli potato soup recipe for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat on the stove over medium heat until hot.

Recipe Tips

To make this soup recipe even creamier, you can use heavy cream instead of milk. You can also add some grated cheese to the soup for extra flavor. Serve this soup with some crusty bread or crackers for a complete meal.

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