This taco soup is a creative twist on the classic taco recipe. Let your slow cooker do all the from www.pinterest.com
Description
If you're looking for a hearty soup that's easy to make and bursting with flavor, this classic taco soup recipe is perfect for you. It's a delicious mix of ground beef, beans, corn, and spices that will warm you up from the inside out. This recipe is perfect for a cozy weeknight dinner or a casual weekend lunch. Plus, it's easy to customize with your favorite toppings like cheese, sour cream, and avocado.
Prep Time
Preparing this classic taco soup recipe is quick and easy. You'll need about 15 minutes to chop the vegetables and brown the ground beef.
Cook Time
This soup needs to simmer for about 30 minutes to allow the flavors to meld together. So, from start to finish, it should take you about 45 minutes to make.
Ingredients
Here are the ingredients you'll need to make this classic taco soup recipe:
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 can tomato sauce
1 packet taco seasoning
4 cups beef broth
Salt and pepper to taste
Equipment
To make this classic taco soup recipe, you'll need the following equipment:
A large pot or Dutch oven
A wooden spoon or spatula
A sharp knife and cutting board
Method
1. Begin by browning the ground beef in a large pot or Dutch oven over medium-high heat. 2. Add the chopped onion, green bell pepper, and minced garlic to the pot and cook until the vegetables are tender. 3. Drain any excess fat from the pot. 4. Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and taco seasoning to the pot. 5. Stir everything together until well combined. 6. Pour in the beef broth and bring the soup to a simmer. 7. Reduce the heat to low and let the soup simmer for 30 minutes, stirring occasionally. 8. Season with salt and pepper to taste. 9. Serve hot with your favorite toppings like cheese, sour cream, and avocado.
Notes
This classic taco soup recipe is easy to customize. You can use ground turkey instead of ground beef, or swap out the black beans for pinto beans. You can also adjust the spice level by using more or less taco seasoning.
Nutrition Info
This classic taco soup recipe serves 6 and contains approximately 400 calories per serving. It's a good source of protein, fiber, and vitamins.
Recipes FAQ
Can I freeze this soup? Yes, this classic taco soup recipe freezes well. Just let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. What toppings go well with this soup? This soup is delicious with a variety of toppings. Some popular options include shredded cheese, sour cream, diced avocado, and crushed tortilla chips. Can I make this soup in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker. Brown the ground beef and sauté the vegetables in a skillet before transferring everything to a slow cooker. Cook on low for 6-8 hours, or until the soup is hot and bubbly.
Recipe Tips
To save time, you can use canned diced tomatoes with green chilies instead of plain diced tomatoes. This will add some extra spice to the soup. Also, feel free to adjust the spice level by using more or less taco seasoning. If you like your soup really spicy, you can add some diced jalapeño peppers to the pot. Finally, don't forget to serve this soup with your favorite toppings for added flavor and texture.
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