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Clear Minestrone Soup Recipe

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Vegan Minestrone Soup Recipe Crowded Kitchen
Vegan Minestrone Soup Recipe Crowded Kitchen from www.crowdedkitchen.com

Description

Clear minestrone soup is a healthy and flavorful soup that is perfect to have on a cold winter night. It is a light and clear soup that is made with a variety of vegetables, beans, and pasta. The soup is easy to make and can be enjoyed as a starter or as a main course.

Prep Time

The prep time for clear minestrone soup is approximately 20 minutes.

Cook Time

The cook time for clear minestrone soup is approximately 45 minutes.

Ingredients

For the clear minestrone soup recipe, you will need the following ingredients:
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup of green beans, trimmed and chopped
  • 1 can of cannellini beans, drained and rinsed
  • 6 cups of vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup of small pasta
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Equipment

To make clear minestrone soup, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A colander

Method

To make clear minestrone soup, follow these steps:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic to the pot and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the carrots, celery, and green beans to the pot and sauté for an additional 5 minutes.
  4. Add the cannellini beans, vegetable broth, bay leaf, oregano, and basil to the pot and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for approximately 20 minutes, or until the vegetables are tender.
  6. Add the pasta to the soup and cook until al dente, approximately 10-12 minutes.
  7. Season the soup with salt and pepper to taste.
  8. Remove the bay leaf from the soup.
  9. Serve the clear minestrone soup hot and garnish with grated Parmesan cheese, if desired.

Notes

Clear minestrone soup is a versatile recipe that can be modified to suit your tastes. You can add or remove vegetables as you like, and you can also add meat if you prefer a heartier soup.

Nutrition Info

The nutritional information for clear minestrone soup is as follows:
  • Calories: 210
  • Fat: 3g
  • Carbohydrates: 38g
  • Protein: 9g
  • Sodium: 675mg
  • Sugar: 8g

Recipes FAQ

Q: Can I make clear minestrone soup in advance?
A: Yes, you can make clear minestrone soup in advance and store it in the refrigerator for up to 3-4 days. Reheat the soup on the stove or in the microwave before serving. Q: Can I freeze clear minestrone soup?
A: Yes, you can freeze clear minestrone soup for up to 3 months. Make sure to cool the soup completely before freezing it. Q: Can I use different types of pasta in clear minestrone soup?
A: Yes, you can use any type of small pasta in clear minestrone soup, such as macaroni, shells, or rotini.

Recipe Tips

  • Make sure to rinse the cannellini beans before adding them to the soup.
  • Don't overcook the pasta, as it will continue to cook in the hot soup.
  • If the soup is too thick, you can add additional vegetable broth or water to thin it out.
  • Garnish the soup with grated Parmesan cheese for extra flavor.

Enjoy your delicious clear minestrone soup!


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