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Condensed Mushroom Soup Chicken Recipe

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(Condensed) Homemade Cream of Mushroom Soup Gimme Some Oven
(Condensed) Homemade Cream of Mushroom Soup Gimme Some Oven from www.gimmesomeoven.com

Description

This delicious and easy-to-make chicken recipe is perfect for any weeknight dinner. The chicken is cooked in a creamy and rich condensed mushroom soup sauce, which makes it extra flavorful and tender. It is a perfect combination of flavors that will leave everyone satisfied and asking for more.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients, chop the onions, and season the chicken breasts.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Cutting board
  • Kitchen knife
  • Measuring cups and spoons

Method

  1. Season the chicken breasts with garlic powder, thyme, salt, and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for 6-8 minutes per side, until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the diced onions and cook for 2-3 minutes until softened.
  6. Add the condensed cream of mushroom soup and chicken broth to the skillet and stir well.
  7. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  8. Add the chicken back to the skillet and spoon the sauce over the chicken.
  9. Cover the skillet and cook for an additional 5-10 minutes, until the sauce is hot and bubbly and the chicken is fully cooked.
  10. Serve hot, garnished with chopped fresh parsley if desired.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also substitute the chicken broth for white wine to give the sauce an extra depth of flavor.

Nutrition Info

  • Calories: 270
  • Protein: 34g
  • Fat: 9g
  • Carbohydrates: 9g
  • Fiber: 1g

Recipes FAQ

What can I serve with this recipe?

This recipe goes great with a side of rice, pasta, or roasted vegetables.

Can I use a different type of condensed soup?

Yes, you can substitute cream of chicken or cream of celery soup for the cream of mushroom soup.

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken, but you will need to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to season the chicken well with the garlic powder, thyme, salt, and black pepper to give it extra flavor.
  • Use a meat thermometer to ensure that the chicken is fully cooked before serving.
  • For a creamier sauce, you can add a splash of heavy cream or sour cream to the mushroom soup mixture.

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