Copycat Recipe For California Chicken Broccoli Soup

April 16, 2023 Post a Comment

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Creamy Chicken Broccoli Soup & Dumpling Norine's Nest from www.norinesnest.com

Description

If you are a fan of the California Chicken Broccoli Soup from the Panera Bread menu, then you are in luck! This copycat recipe will allow you to recreate the tasty and comforting soup at home. It is a creamy soup that combines the flavors of chicken, broccoli, carrots, and onions, and is perfect for a cozy night in or a comforting meal.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 tablespoons butter
1 onion, chopped
1 cup chopped carrots
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup milk
2 cups chopped broccoli
2 cups cooked shredded chicken
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup shredded cheddar cheese

Equipment

For this recipe, you will need the following equipment:

A large pot
A whisk
A cutting board
A sharp knife
A measuring cup
A cheese grater

Method

1. In a large pot, melt the butter over medium heat. 2. Add the chopped onion and cook until softened, around 5 minutes. 3. Add the chopped carrots and minced garlic, and cook for another 5 minutes. 4. Sprinkle the all-purpose flour over the vegetables and stir until fully incorporated. 5. Gradually add the chicken broth and milk, whisking constantly to prevent lumps from forming. 6. Add the chopped broccoli, shredded chicken, salt, black pepper, and paprika, and stir to combine. 7. Bring the soup to a simmer and continue to cook for around 20 minutes, or until the vegetables are tender and the soup has thickened. 8. Stir in the shredded cheddar cheese until fully melted and combined. 9. Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. If you prefer a thicker soup, you can add more flour or reduce the amount of liquid. If you like your soup with a bit of a kick, you can add some red pepper flakes or hot sauce. You can also add different vegetables or types of protein to make the soup your own.

Nutrition Info

This recipe yields around 6 servings. Each serving contains around:

Calories: 340
Total fat: 18g
Saturated fat: 9g
Cholesterol: 85mg
Sodium: 980mg
Total carbohydrates: 17g
Dietary fiber: 2g
Total sugars: 5g
Protein: 26g

Recipe FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli for this recipe. Just be sure to thaw it and drain any excess liquid before adding it to the soup.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. A good substitute for cheddar would be Monterey Jack or Colby Jack.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Just be sure to reheat it gently on the stovetop or in the microwave before serving.

Recipe Tips

Be sure to chop the vegetables into bite-sized pieces so that they cook evenly.
If you don't have cooked shredded chicken on hand, you can quickly cook some chicken breasts or thighs and shred them using two forks.
If you prefer a smoother soup, you can use an immersion blender to puree some of the vegetables before adding the cheese.

Overall, this copycat recipe for California Chicken Broccoli Soup is a delicious and comforting meal that is perfect for any occasion. It is easy to make and can be customized to your liking, making it a versatile recipe that you can make again and again.