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Copycat Wawa Chicken Noodle Soup Recipe

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Copycat Wawa Chicken Noodle Soup Recipe
Copycat Wawa Chicken Noodle Soup Recipe from tbrecipe.blogspot.com

Description

If you've ever tasted the delicious chicken noodle soup at Wawa, you'll know why it's so popular. This comforting soup is packed with tender chicken, vegetables, and egg noodles, all swimming in a rich and flavorful broth. Luckily, you can now make this soup at home with this easy copycat recipe. It's perfect for cold winter nights or when you're feeling under the weather.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 rotisserie chicken, meat shredded and bones discarded
  • 8 oz egg noodles
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
  3. Add the carrots and celery, and cook for another 5 minutes.
  4. Add the chicken broth, bay leaf, thyme, rosemary, salt, and pepper. Bring to a boil.
  5. Reduce the heat and simmer for 20 minutes.
  6. Add the shredded chicken and egg noodles, and simmer for another 10-15 minutes until the noodles are cooked through.
  7. Stir in the chopped parsley.
  8. Remove the bay leaf before serving.

Notes

This soup is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1420mg

Recipes FAQ

Can I use homemade chicken broth?

Yes, you can use homemade chicken broth if you have it on hand. It will add even more flavor to the soup.

Can I use a different type of pasta?

Yes, you can use a different type of pasta if you prefer. Just be sure to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • If you don't have a rotisserie chicken, you can use cooked chicken breasts instead.
  • Feel free to add other vegetables to the soup, such as peas or green beans.
  • If you like a thicker soup, you can add a slurry of cornstarch and water at the end of cooking.

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