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Cornbread Dressing Recipe With Cream Of Chicken Soup

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Once a Mom Always a Cook Chicken & Cornbread Dressing
Once a Mom Always a Cook Chicken & Cornbread Dressing from onceamomalwaysacook.blogspot.com

Description

Cornbread dressing is a classic dish that is perfect for Thanksgiving or Christmas dinner. This recipe is a twist on the traditional recipe by using cream of chicken soup to add flavor and moisture to the dish. The result is a delicious and savory dressing that will be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 package of cornbread mix
  • 2 cups of chicken broth
  • 1 can of cream of chicken soup
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 1 tablespoon of poultry seasoning
  • 1 tablespoon of dried sage
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 eggs, beaten
  • 1/2 cup of unsalted butter, melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon
  • Foil

Method

  1. Preheat your oven to 350°F (175°C).
  2. Make the cornbread mix according to the package instructions and let it cool.
  3. In a mixing bowl, combine the chicken broth, cream of chicken soup, chopped onion, chopped celery, poultry seasoning, dried sage, salt, and black pepper. Mix well.
  4. Crumble the cooled cornbread into the mixing bowl and stir until well combined.
  5. Add the beaten eggs and melted butter to the mixing bowl and stir until well combined.
  6. Pour the mixture into a 9x13 inch baking dish and cover with foil.
  7. Bake in the preheated oven for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
  9. Remove from the oven and let cool for 5 minutes before serving.
  10. Enjoy!

Notes

This recipe is perfect for a large gathering or holiday meal. Feel free to adjust the seasonings to your liking. You can also add in other ingredients such as diced apples, cranberries, or sausage to make it even more flavorful.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 336
  • Protein: 8g
  • Fat: 18g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 7g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve it, simply reheat it in the oven at 350°F (175°C) for 20-25 minutes.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for 20-25 minutes.

Can I use a different type of soup?

Yes, you can use a different type of cream soup such as cream of mushroom or cream of celery.

Recipe Tips

  • Be sure to let the cornbread cool completely before mixing it with the other ingredients.
  • If you prefer a more moist dressing, you can add additional chicken broth or cream of chicken soup.
  • Make sure to cover the dish with foil to prevent the top from burning.
  • You can also add in other ingredients such as diced apples, cranberries, or sausage to make it even more flavorful.

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