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Covent Garden Chicken Lemon Tarragon Soup Recipe

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Covent Garden Chicken Lemon Tarragon Soup Recipe
Covent Garden Chicken Lemon Tarragon Soup Recipe from tbrecipe.blogspot.com

Description

Covent Garden Chicken Lemon Tarragon Soup is a delicious and comforting soup that is perfect for a cold winter day. This soup is made with tender chicken, tangy lemon, and fragrant tarragon, which come together to create a savory and satisfying bowl of soup. The soup is creamy and velvety, making it a perfect comfort food.

Prep Time

The prep time for this soup is approximately 15-20 minutes.

Cook Time

The cook time for this soup is approximately 30-40 minutes.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 6 cups chicken broth
  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup chopped fresh tarragon
  • 1 cup heavy cream
  • Salt and freshly ground black pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Lemon squeezer
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the celery and carrots and cook for another 5 minutes.
  4. Add the chicken broth and bring to a boil.
  5. Add the chicken breasts to the pot and reduce the heat to a simmer.
  6. Cook the chicken for 20-25 minutes or until cooked through.
  7. Remove the chicken from the pot and shred it with two forks.
  8. Return the shredded chicken to the pot.
  9. Add the lemon juice and tarragon to the pot and stir to combine.
  10. Stir in the heavy cream and cook for another 5 minutes.
  11. Season with salt and freshly ground black pepper to taste.
  12. Serve hot.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat before serving.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 375
  • Protein: 24g
  • Fat: 24g
  • Carbohydrates: 14g
  • Fiber: 3g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. The cooking time may need to be adjusted slightly.

Can I use dried tarragon instead of fresh tarragon?

Yes, you can use dried tarragon instead of fresh tarragon. Use 1 tablespoon of dried tarragon instead of 1/4 cup of fresh tarragon.

Can I freeze this soup?

Yes, you can freeze this soup. Allow the soup to cool completely before transferring it to an airtight container. Freeze for up to 3 months.

Recipe Tips

  • Use a lemon squeezer to extract the most juice from the lemon.
  • Shred the chicken while it is still warm for easier shredding.
  • Adjust the seasoning to your liking by adding more salt and pepper if needed.
  • For a healthier version of this soup, use low-fat milk or half-and-half instead of heavy cream.
  • For added texture and flavor, you can add cooked noodles or rice to the soup.

Enjoy this delicious and comforting Covent Garden Chicken Lemon Tarragon Soup recipe!


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