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Cracker Barrel Tortilla Soup Recipe

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My Little Corner Kitchen Simply Delicious Tortilla Soup
My Little Corner Kitchen Simply Delicious Tortilla Soup from mylittlecornerkitchen.blogspot.com

Description

Cracker Barrel Tortilla Soup is a delicious and hearty soup that is perfect for any occasion, especially during the cold winter months. This soup is loaded with flavor and is sure to satisfy your cravings for something warm and comforting. You can enjoy this soup as a meal on its own or as a starter to your main course. The best part about this recipe is that it is easy to make, and you can prepare it in less than an hour.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (14.5 ounces) chicken broth
  • 1 can (10 ounces) enchilada sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 cup crushed tortilla chips
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Spatula
  • Soup bowls
  • Soup spoons

Method

1. Heat the olive oil in a large pot over medium-high heat. 2. Add the chicken and cook until browned on all sides. 3. Add the onion and garlic and cook until the onion is translucent. 4. Add the diced tomatoes, chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, salt, and black pepper to the pot. 5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes. 6. Stir in the cilantro and cook for an additional 5 minutes. 7. Ladle the soup into bowls and top with crushed tortilla chips and shredded cheddar cheese. 8. Serve immediately and enjoy!

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stove until heated through.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 435
  • Total fat: 20g
  • Saturated fat: 8g
  • Cholesterol: 78mg
  • Sodium: 1323mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 7g
  • Sugars: 7g
  • Protein: 32g

Recipes FAQ

What can I use instead of chicken in this recipe?

You can substitute the chicken with cooked and shredded beef or tofu for a vegetarian option.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Simply chop them and add them to the soup.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove or microwave until heated through.

Recipe Tips

  • For a spicier soup, add a diced jalapeño pepper to the pot.
  • Top the soup with avocado slices or sour cream for extra flavor.
  • You can use any type of cheese you like to top the soup, such as Monterey Jack or pepper jack.

Enjoy this delicious and comforting Cracker Barrel Tortilla Soup recipe with your family and friends. It is easy to make and will surely become a favorite in your household.


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