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Cream Of Chicken Tortellini Soup Recipe

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Slow Cooker Chicken Tortellini Soup The Recipe Critic
Slow Cooker Chicken Tortellini Soup The Recipe Critic from therecipecritic.com

Description

If you're looking for a comforting and satisfying soup, this cream of chicken tortellini soup recipe is perfect for you. It's creamy, flavorful, and loaded with tender chicken and cheese-filled tortellini. The combination of chicken broth, cream, and herbs make this soup irresistible. And the best part? It's easy to make!

Prep Time

The prep time for this soup is about 10-15 minutes.

Cook Time

The cook time for this soup is about 25-30 minutes.

Ingredients

  • 4 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 4 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound cooked chicken, shredded or cubed
  • 1 pound cheese tortellini
  • 1/2 cup grated Parmesan cheese

Equipment

  • Soup pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Ladle

Method

  1. Melt the butter in a soup pot over medium heat.
  2. Add the onion and garlic and sauté for 3-4 minutes until softened.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Slowly whisk in the chicken broth and heavy cream.
  5. Add the thyme, basil, oregano, rosemary, salt, and pepper. Bring to a simmer and cook for 10 minutes.
  6. Add the cooked chicken and tortellini and cook for an additional 5-7 minutes until the tortellini is tender.
  7. Stir in the Parmesan cheese until melted and combined.
  8. Serve hot with crusty bread or crackers.

Notes

  • If you don't have cooked chicken, you can use rotisserie chicken or cook chicken breasts in the soup pot before starting the soup.
  • Feel free to adjust the seasonings to your liking.
  • If the soup is too thick, add more chicken broth or cream to thin it out.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 450
  • Total fat: 28g
  • Saturated fat: 16g
  • Cholesterol: 110mg
  • Sodium: 780mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 22g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove until warmed through.

Can I use other types of tortellini?

Yes, you can use any type of tortellini you like. Cheese, spinach, or mushroom tortellini would all work well in this soup.

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the soup will not be as creamy. You can also use half-and-half or a combination of milk and cream.

Recipe Tips

  • Cook the tortellini separately and add it to the soup at the end to prevent it from getting mushy.
  • For a lighter version, use low-fat chicken broth and milk instead of heavy cream.
  • Add some chopped spinach or kale for extra nutrition.

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