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Cream Of Mushroom Soup Beef Recipe

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Beef Burgundy Mushroom Soup Beef and Mushroom Soup Recipe
Beef Burgundy Mushroom Soup Beef and Mushroom Soup Recipe from www.mantitlement.com

Description

This Cream of Mushroom Soup Beef Recipe is a hearty and comforting dish that is perfect for any occasion. The beef is slow-cooked in a creamy mushroom sauce that is packed with flavor. It is easy to make and will leave you feeling satisfied and full.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

  • 1 1/2 lbs beef stew meat
  • 1 can cream of mushroom soup
  • 1 package dry onion soup mix
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Bowl

Method

  1. In a slow cooker, combine the beef, cream of mushroom soup, dry onion soup mix, red wine, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir to combine.
  2. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  3. In a small bowl, whisk together the sour cream, cornstarch, and water until smooth.
  4. Stir the sour cream mixture into the slow cooker.
  5. Cover and cook on high for an additional 30 minutes, until the sauce has thickened.
  6. Serve hot with your favorite side dish.

Notes

  • This recipe can be made ahead of time and reheated.
  • You can substitute the red wine with beef broth if desired.
  • If you prefer a thicker sauce, add more cornstarch and water mixture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 325
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 102mg
  • Sodium: 778mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 34g

Recipe FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef such as chuck roast or sirloin steak.

Can I use fresh mushrooms?

Yes, you can use fresh mushrooms instead of canned. Simply sauté the mushrooms in a pan with a little bit of olive oil until they are tender and then add them to the slow cooker.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop. Simply brown the beef in a large pot over medium-high heat. Add the remaining ingredients and bring to a simmer. Reduce the heat to low and simmer for 2-3 hours, until the beef is tender.

Recipe Tips

  • For a richer flavor, use a combination of beef broth and beef consommé.
  • For a creamier sauce, add more sour cream.
  • Serve with mashed potatoes, rice or noodles.

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