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Creamy Tomato Parmesan Soup Recipe

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Creamy Tomato Parmesan Soup
Creamy Tomato Parmesan Soup from therachelleproject.blogspot.com

Description

If you are looking for a delicious and comforting soup that is easy to make, then this creamy tomato parmesan soup recipe is perfect for you. Made with simple ingredients that are easily accessible, this soup is perfect for a quick and easy dinner or a cozy night in. The creamy texture and rich flavor of this soup will leave you feeling satisfied and warm inside.

Prep Time

The prep time for this soup is around 15 minutes.

Cook Time

The cook time for this soup is around 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1/4 cup tomato paste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese

Equipment

  • Soup pot
  • Immersion blender

Method

  1. Heat the olive oil in a soup pot over medium heat.
  2. Add the onion and garlic and cook for 5 minutes or until softened.
  3. Add the crushed tomatoes, broth, tomato paste, oregano, basil, salt, and black pepper to the pot.
  4. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Add the heavy cream and parmesan cheese to the soup and stir until the cheese is melted and the soup is creamy.
  7. Simmer the soup for 5-10 more minutes or until heated through.
  8. Season with additional salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 250
  • Protein: 8g
  • Fat: 17g
  • Carbohydrates: 18g
  • Sugar: 10g
  • Fiber: 4g

Recipes FAQ

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Simply chop the tomatoes and use them in place of the canned tomatoes.

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the soup will not be as creamy.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow the soup to cool completely before freezing.

Recipe Tips

  • Use a good quality parmesan cheese for the best flavor.
  • Make sure to use an immersion blender to puree the soup for a smooth texture.
  • Serve the soup with a crusty bread for a delicious meal.

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