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Crock Pot Chowder Soup Recipes

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Crock Pot Corn Chowder
Crock Pot Corn Chowder from www.wellplated.com

Description

Crock Pot Chowder Soup is a perfect meal for those chilly nights. This soup is perfect for any season, from winter to summer, and it's also perfect for any occasion. The soup is creamy, flavorful, and easy to make, with a variety of vegetables and meats that make it a complete meal. The best part is that it can be easily prepared in a crockpot, making it a great set-and-forget meal for busy weeknights.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to chop and prepare the ingredients.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat in the crockpot.

Ingredients

  • 1 pound of diced potatoes
  • 1 cup of diced onions
  • 1 cup of diced celery
  • 1 cup of diced carrots
  • 2 cloves of minced garlic
  • 4 cups of chicken or vegetable broth
  • 1 can of evaporated milk
  • 1 can of corn, drained
  • 1 can of creamed corn
  • 1 pound of diced bacon or ham
  • Salt and pepper to taste
  • 1 tablespoon of cornstarch (optional)
  • Shredded cheddar cheese, for topping (optional)

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Stirring spoon

Method

  1. Add diced potatoes, onions, celery, carrots, garlic, and broth to the crockpot.
  2. Cook on low heat for 6-8 hours, or until vegetables are tender.
  3. Add the evaporated milk, creamed corn, and drained corn to the crockpot.
  4. If desired, add cornstarch to thicken the soup.
  5. Cook for an additional 30 minutes on low heat.
  6. Cook bacon or ham in a separate pan, and add it to the soup before serving.
  7. Season with salt and pepper to taste.
  8. Serve hot and topped with shredded cheddar cheese, if desired.

Notes

This recipe can easily be customized to your liking. You can substitute the vegetables or meats to your preference. If you prefer a vegetarian version, you can skip the bacon or ham and use vegetable broth instead of chicken broth. You can also add other seasonings, such as thyme or smoked paprika, to add extra flavor to the soup.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 355
  • Protein: 16g
  • Fat: 18g
  • Carbs: 32g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 1334mg

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

Can I use milk instead of evaporated milk?

Yes, you can use milk instead of evaporated milk. However, it may not be as creamy and flavorful as using evaporated milk.

Can I skip the cornstarch?

Yes, you can skip the cornstarch if you prefer a thinner soup. The soup will still be delicious without it.

Recipe Tips

  • Make sure to dice the vegetables into small pieces to ensure they cook evenly.
  • If you prefer a thicker soup, add more cornstarch until you reach your desired consistency.
  • For added flavor, you can sauté the onions and garlic before adding them to the crockpot.
  • For a spicier soup, add some diced jalapeños or red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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