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Cubed Steak With Cream Of Mushroom Soup Recipe

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Cube Steak With Cream Of Mushroom Soup In Oven All Mushroom Info
Cube Steak With Cream Of Mushroom Soup In Oven All Mushroom Info from allmushroominfo.blogspot.com

Description

Cubed steak with cream of mushroom soup is a classic comfort food that is easy to make and always delicious. The cubed steak is tenderized and coated in flour before being pan-fried until golden brown. The cream of mushroom soup is then added to create a rich and creamy gravy that is perfect for spooning over mashed potatoes or rice.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 4 cubed steaks
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 1 can condensed cream of mushroom soup
  • 1/2 cup water

Equipment

The equipment you will need for this recipe are:
  • Large skillet
  • Measuring cups and spoons
  • Tongs
  • Spatula

Method

1. In a shallow dish, mix together the flour, salt, black pepper, and garlic powder. 2. Dredge each cubed steak in the flour mixture, shaking off any excess. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Once the oil is hot, add the cubed steaks and cook for 3-4 minutes on each side or until golden brown. 5. Remove the steaks from the skillet and set aside. 6. Reduce the heat to medium and add the cream of mushroom soup and water to the skillet. 7. Whisk the soup and water together until smooth. 8. Return the cubed steaks to the skillet and spoon the gravy over the top. 9. Cover the skillet and simmer for 20-25 minutes or until the steaks are tender and the gravy has thickened. 10. Serve hot with mashed potatoes or rice.

Notes

If you prefer a thicker gravy, you can use less water or add more flour to the flour mixture. You can also add additional seasonings such as paprika or thyme to the flour mixture for additional flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 475
  • Protein: 30g
  • Fat: 24g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 1432mg

Recipes FAQ

What is cubed steak?

Cubed steak is a cut of beef that has been tenderized and pounded thin. It is often used in dishes such as chicken fried steak or in stews and casseroles.

Can I use a different type of soup?

Yes, you can use a different type of condensed soup such as cream of chicken or cream of celery.

Can I make this recipe in advance?

Yes, you can make the cubed steak with cream of mushroom soup in advance and reheat it on the stove or in the microwave.

Recipe Tips

  • Be sure to shake off any excess flour from the cubed steak before frying to prevent the flour from burning in the skillet.
  • Use a meat mallet to tenderize the cubed steak if necessary.
  • For a healthier option, you can use low-fat cream of mushroom soup and substitute the vegetable oil for olive oil.
  • Leftover cubed steak with cream of mushroom soup can be stored in an airtight container in the refrigerator for up to 3 days.

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