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Dago Cabbage Soup Recipe

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Vegan Cabbage Soup Recipe Healthier Steps
Vegan Cabbage Soup Recipe Healthier Steps from healthiersteps.com

Description

Dago cabbage soup is a hearty and savory soup that originated in Lithuania. It is made with beef, cabbage, potatoes, and a variety of other vegetables and seasonings. This soup is perfect for cold winter nights and can be served as a main dish or as a side dish with bread.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 lb beef chuck roast, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups beef broth
  • 1 head cabbage, chopped
  • 4 potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef cubes and cook until browned on all sides, about 5 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until the onion is translucent, about 3 minutes.
  5. Add the beef broth, cabbage, potatoes, carrots, celery, bay leaf, thyme, paprika, salt, and black pepper to the pot.
  6. Bring the soup to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the vegetables are tender.
  7. Remove the bay leaf from the soup.
  8. Using an immersion blender, puree the soup until it reaches your desired consistency.
  9. Return the beef to the pot and heat through.
  10. Serve hot with bread or crackers.

Notes

  • This soup can be stored in an airtight container in the refrigerator for up to 4 days.
  • If you don't have an immersion blender, you can puree the soup in batches in a blender or food processor.
  • You can adjust the seasoning to taste by adding more salt or pepper if desired.
  • This soup can be made vegetarian by using vegetable broth instead of beef broth and omitting the beef.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 35mg
  • Sodium: 800mg
  • Total carbohydrates: 21g
  • Dietary fiber: 4g
  • Sugars: 5g
  • Protein: 16g

Recipe FAQ

What is dago cabbage soup?

Dago cabbage soup is a hearty and savory soup that originated in Lithuania. It is made with beef, cabbage, potatoes, and a variety of other vegetables and seasonings.

How do I store leftover soup?

This soup can be stored in an airtight container in the refrigerator for up to 4 days.

Can I make this soup vegetarian?

Yes, this soup can be made vegetarian by using vegetable broth instead of beef broth and omitting the beef.

Recipe Tips

  • Make sure to brown the beef before adding it to the soup. This will help to develop the flavor of the soup.
  • If you prefer a chunkier soup, you can skip pureeing the soup with an immersion blender.
  • You can add other vegetables to the soup, such as bell peppers or zucchini, to make it even heartier.
  • This soup is perfect for meal prep. You can make a big batch and freeze it for later.

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