Creamy Potato Soup Cooking Classy from www.cookingclassy.com
Description
Condensed cream of potato soup is a versatile ingredient that can be used in various recipes. It’s a great way to add a rich and creamy texture to dishes while also enhancing the flavor.
Prep Time
The prep time for these recipes will vary, but most of them take less than 15 minutes to prepare.
Cook Time
The cook time for these recipes will vary, but most of them take less than an hour to cook.
Ingredients
- 2 cans of condensed cream of potato soup - 1 cup of milk - 1 cup of water - Salt and pepper - 1 cup of shredded cheddar cheese - 2 cups of cooked and diced potatoes - 1 cup of chopped onions - 1 cup of chopped celery - 1 cup of chopped carrots - 1 lb of ground beef - 1 can of corn - 1 can of green beans - 1 package of frozen tater tots - 1 cup of sour cream
Equipment
- Large pot - Skillet - Baking dish - Mixing bowl - Measuring cups and spoons
Method
Creamy Potato Soup
1. In a large pot, mix together the condensed cream of potato soup, milk, water, salt, and pepper. 2. Add the cooked and diced potatoes, chopped onions, chopped celery, and chopped carrots. 3. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes. 4. Stir in the shredded cheddar cheese until it’s melted and smooth. 5. Serve hot and enjoy.
Creamy Beef and Vegetable Casserole
1. Preheat the oven to 375°F (190°C). 2. In a skillet, brown the ground beef over medium heat. 3. Drain the excess fat from the skillet. 4. Add the condensed cream of potato soup, can of corn, can of green beans, and salt and pepper to the skillet. 5. Mix everything together and transfer to a baking dish. 6. Arrange frozen tater tots on top of the mixture. 7. Bake for 35-40 minutes, or until the tater tots are golden brown and crispy. 8. Serve hot and enjoy.
Creamy Potato and Sour Cream Casserole
1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, mix together the condensed cream of potato soup, sour cream, salt, and pepper. 3. Add the cooked and diced potatoes and mix everything together. 4. Transfer the mixture to a baking dish. 5. Bake for 30-35 minutes, or until the top is golden brown and crispy. 6. Serve hot and enjoy.
Notes
- You can add other vegetables or meats to these recipes to customize them to your liking. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Q: Can I use condensed cream of chicken soup instead? A: Yes, you can substitute cream of chicken soup for cream of potato soup in these recipes. Q: Can I use fresh potatoes instead of canned? A: Yes, you can use fresh potatoes instead of canned. Just make sure to cook them until they’re tender. Q: Can I freeze these dishes? A: Yes, you can freeze these dishes. Just make sure to store them in an airtight container or freezer bag.
Recipe Tips
- If you want a thicker soup, use less water. - To make the casserole dishes even creamier, add more sour cream or shredded cheese. - You can use ground turkey or chicken instead of beef in the casserole dishes.
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