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Easy 3 Ingredient Potato Soup Recipe

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3INGREDIENT EASY POTATO SOUP Potato soup easy, Potato soup, Soup recipes
3INGREDIENT EASY POTATO SOUP Potato soup easy, Potato soup, Soup recipes from www.pinterest.com

Description

This easy 3 ingredient potato soup recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's simple, delicious, and can be made with just a few basic ingredients that you probably already have on hand.

Prep Time

The prep time for this recipe is minimal. You'll need to peel and chop your potatoes, but that should only take a few minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 6 medium potatoes, peeled and chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A potato peeler
  • A sharp knife
  • A blender or immersion blender (optional)

Method

  1. Add the chopped potatoes and broth to a large pot and bring to a boil over medium-high heat.
  2. Reduce the heat to low and simmer for about 15-20 minutes, or until the potatoes are tender.
  3. Remove the pot from the heat and let it cool for a few minutes.
  4. Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
  5. Return the soup to the pot and stir in the heavy cream.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2-3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total carbohydrate: 35g
  • Dietary fiber: 4g
  • Total sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the soup will not be as rich and creamy.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as carrots, celery, or onions. Just sauté them in a little bit of butter or oil before adding the potatoes and broth.

Recipe Tips

  • If you don't have an immersion blender or regular blender, you can use a potato masher to mash the potatoes until they are smooth.
  • For a little bit of added flavor, you can add some chopped fresh herbs, such as parsley or thyme, to the soup before serving.
  • If you like your soup a little bit chunky, you can reserve some of the cooked potatoes and add them back in after blending the rest of the soup.

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