Creamy Fish Chowder Recipe Bon Appétit from www.bonappetit.com
Description
Fish chowder soup is a creamy, flavorful dish that is perfect for a chilly evening or a comforting meal. This easy recipe is made with fresh fish, potatoes, vegetables, and creamy milk. It can be prepared in less than an hour, making it a perfect weeknight meal.
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is around 30-35 minutes.
Ingredients
Here are the ingredients you will need to make easy fish chowder soup: - 1 lb fresh fish fillets - 3 cups diced potatoes - 1 cup diced carrots - 1 cup diced celery - 1 cup diced onion - 2 cloves minced garlic - 4 cups chicken broth - 2 cups whole milk - 2 tbsp butter - 2 tbsp all-purpose flour - Salt and pepper to taste
Equipment
To make easy fish chowder soup, you will need the following equipment: - Large pot - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon or spatula - Ladle
Method
Follow these easy steps to make fish chowder soup: 1. In a large pot, melt butter over medium heat. 2. Add diced onion, garlic, celery, and carrots. Cook until vegetables are tender, about 5 minutes. 3. Add flour and stir until vegetables are coated. 4. Slowly add chicken broth and stir until mixture is smooth. 5. Add diced potatoes and bring soup to a boil. 6. Reduce heat to low and simmer until potatoes are tender, about 15-20 minutes. 7. Add fish fillets and cook for another 5-7 minutes until fish is cooked through. 8. Add whole milk and stir until soup is heated through. 9. Season with salt and pepper to taste. 10. Serve hot with crusty bread or crackers.
Notes
- For best results, use fresh fish fillets. - This recipe can be modified to include other vegetables, such as corn or peas. - Leftover soup can be stored in the refrigerator for up to 3 days.
Nutrition Info
Here is the approximate nutritional information for one serving of easy fish chowder soup: - Calories: 350 - Fat: 12g - Carbohydrates: 30g - Protein: 30g
Recipe FAQ
Q: Can I use frozen fish fillets for this recipe? A: Yes, frozen fish fillets can be used, but fresh fish is recommended for the best taste. Q: Can I use vegetable broth instead of chicken broth? A: Yes, vegetable broth can be used as a substitute for chicken broth. Q: Can I use half-and-half instead of whole milk? A: Yes, half-and-half can be used, but whole milk is recommended for a creamier texture.
Recipe Tips
- Be sure to dice the vegetables evenly to ensure they cook at the same rate. - Stir the soup frequently to prevent burning or sticking to the bottom of the pot. - Use a ladle to remove any excess fat from the top of the soup before serving.
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