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Easy Sweet And Sour Cabbage Soup Recipe

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Vegan Cabbage Soup Recipe • Veggie Society
Vegan Cabbage Soup Recipe • Veggie Society from veggiesociety.com

Description

This sweet and sour cabbage soup is a perfect comfort food for those chilly nights. The combination of sweet and sour flavors in this soup will surely satisfy your taste buds. Plus, it's easy to make and requires minimal ingredients.

Prep Time

The prep time for this soup is about 10-15 minutes.

Cook Time

The cook time for this soup is about 25-30 minutes.

Ingredients

  • 1 small head of cabbage, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 4 cups of chicken or vegetable broth
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of honey
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the carrots and sauté for 3-4 minutes until they start to soften.
  4. Add the chopped cabbage and sauté for another 5-7 minutes until the cabbage starts to wilt.
  5. Add the can of diced tomatoes, chicken or vegetable broth, apple cider vinegar, honey, paprika, salt, and pepper to the pot.
  6. Stir everything together and bring the soup to a boil.
  7. Reduce the heat to low and let the soup simmer for 20-25 minutes until the cabbage is tender.
  8. Taste and adjust seasoning as needed.
  9. Serve hot and enjoy!

Notes

For a vegetarian option, use vegetable broth instead of chicken broth. You can also add some chopped potatoes or beans to make the soup more filling.

Nutrition Info

This recipe makes about 4-6 servings. Each serving contains approximately:
  • Calories: 120
  • Carbohydrates: 21g
  • Protein: 3g
  • Fat: 3g
  • Sugar: 14g
  • Fiber: 5g

Recipe FAQ

Can I use red cabbage instead of green?
Yes, you can use red cabbage instead of green. It will give the soup a slightly different flavor and color. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker for this recipe. Just sauté the onions, garlic, and carrots in a separate pan before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Recipe Tips

  • Make sure to chop the vegetables into bite-sized pieces so they cook evenly.
  • For a spicier soup, add some red pepper flakes or cayenne pepper.
  • Feel free to adjust the amount of honey and apple cider vinegar to your liking.
  • Garnish with some fresh herbs like parsley or dill for an extra pop of flavor.

Enjoy this easy and delicious sweet and sour cabbage soup recipe!


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