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Fresh Market Chicken Noodle Soup Recipe

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Best FastFood Chicken Noodle Soup You Can Buy
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Description

There's nothing more comforting than a bowl of homemade chicken noodle soup. This recipe uses fresh ingredients from the market to create a delicious and healthy soup that's perfect for any meal. The combination of tender chicken, fresh vegetables, and hearty noodles make this soup a family favorite.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time for this recipe takes about 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • 8 oz egg noodles
  • 2 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
  4. Add the thyme and oregano and cook for another minute.
  5. Return the chicken to the pot and add the chicken broth and bay leaf.
  6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
  7. Remove the chicken from the soup and shred it into bite-sized pieces.
  8. Return the chicken to the pot and add the egg noodles.
  9. Cook the soup for an additional 10-15 minutes, or until the noodles are tender.
  10. Season the soup with salt and pepper to taste.

Notes

This recipe makes about 6 servings. You can easily double the recipe if you need to feed a larger crowd. The soup can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.

Nutrition Info

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 10g
  • Sodium: 800mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use three times the amount of fresh herbs as you would dried.

Can I use a different type of noodle?

Yes, you can use a different type of noodle if you prefer. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • For a deeper flavor, you can roast the chicken breasts in the oven before adding them to the soup.
  • For a vegetarian version, you can use vegetable broth instead of chicken broth and omit the chicken.
  • For a spicier version, you can add some red pepper flakes or hot sauce to the soup.

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