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Fun Kot Soup Recipe

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"Fun Kot" Soup Stinkee Beek Flickr
"Fun Kot" Soup Stinkee Beek Flickr from www.flickr.com

Description

Kot soup is a traditional dish from the Nigerian culture. This soup is usually made with cow meat, goat meat, or chicken. It is a hearty dish that is full of flavor and is perfect for chilly days. In this recipe, we are going to make a fun version of the kot soup by adding some interesting ingredients that will take the flavor to the next level.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 pound of chicken breast
  • 1 onion
  • 3 garlic cloves
  • 2 tablespoons of vegetable oil
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of curry powder
  • Salt and pepper to taste
  • 1/4 cup of peanut butter
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped peanuts
  • 1/4 cup of chopped cilantro

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon
  • Blender

Method

  1. Begin by seasoning the chicken breast with curry powder, salt, and pepper.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the chicken breast to the pot and cook for around 5 minutes until browned on both sides.
  4. Remove the chicken from the pot and set aside.
  5. In the same pot, add the onion and garlic and cook until the onion is translucent.
  6. Add the can of diced tomatoes and chicken broth to the pot and bring to a boil.
  7. Reduce the heat and let the soup simmer for around 1 hour.
  8. Remove the soup from the heat and let it cool slightly.
  9. Using a blender, puree the soup until smooth.
  10. Return the soup to the pot and add the peanut butter and heavy cream.
  11. Cook the soup for a further 10 minutes.
  12. Serve the soup in bowls and garnish with chopped peanuts and cilantro.

Notes

This recipe can be made with different meats such as cow meat or goat meat. You can also add other vegetables to the soup such as carrots or potatoes.

Nutrition Info

This recipe serves 4 people and each serving contains around 400 calories.

Recipes FAQ

What is Kot soup?

Kot soup is a traditional dish from the Nigerian culture. It is usually made with cow meat, goat meat, or chicken.

Can I use a different type of meat for this recipe?

Yes, you can use cow meat or goat meat instead of chicken.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup such as carrots or potatoes.

Recipe Tips

Make sure to season the chicken breast well before cooking it. This will ensure that the soup is flavorful. Also, make sure to let the soup simmer for at least 1 hour to allow the flavors to develop. Finally, garnish the soup with chopped peanuts and cilantro to add some texture and freshness.

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