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Give Me A Recipe For Taco Soup

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BEST EVER 30 Minute, One Pot, CHEESY Taco Soup (+ Video!)
BEST EVER 30 Minute, One Pot, CHEESY Taco Soup (+ Video!) from carlsbadcravings.com

Description

Taco soup is a delicious and hearty dish that is perfect for chilly evenings or when you need a comforting meal. This soup is packed with flavor and is incredibly easy to make. It is also incredibly versatile, as you can customize it to your liking by adding in your favorite vegetables or toppings.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 4 cups beef broth
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, diced avocado, cilantro

Equipment

  • Dutch oven or large soup pot
  • Cooking spoon or spatula
  • Cutting board
  • Sharp knife
  • Can opener

Method

  1. In a large soup pot or Dutch oven, brown the ground beef over medium-high heat.
  2. Add the diced onion, red bell pepper, and green bell pepper to the pot and sauté until the vegetables are soft, about 5 minutes.
  3. Add the drained and rinsed kidney beans, drained and rinsed black beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until all of the flavors have melded together.
  5. Taste the soup and add salt and pepper, if needed.
  6. Serve hot with your favorite toppings.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply place the soup in a pot on the stove and heat over medium heat until hot.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 320
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 8g

Recipe FAQ

Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for ground beef in this recipe.

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth in place of beef broth if you prefer a vegetarian version of this soup.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes in this recipe. Simply dice them up and add them in place of the canned tomatoes.

Recipe Tips

  • If you prefer a spicier soup, you can add a chopped jalapeño pepper to the pot when sautéing the vegetables.
  • If you want to make this soup even heartier, you can add a cup of cooked rice or quinoa to the pot.
  • This soup is also delicious served with a side of tortilla chips for dipping.

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