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Greek Lemon Chicken Orzo Soup Recipe

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Damn Delicious Lemon Chicken Orzo Soup KeepRecipes Your Universal Recipe Box
Damn Delicious Lemon Chicken Orzo Soup KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

This Greek Lemon Chicken Orzo Soup is a warm and comforting soup that is perfect for a cold winter day. It is made with tender chicken, orzo pasta, and fresh vegetables in a delicious lemon broth. This soup is easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/2 cup orzo pasta
  • 3 cups chicken broth
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/4 cup fresh lemon juice
  • 1 tbsp. olive oil
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion, garlic, carrots, and celery to the pot and cook for 5 minutes or until the vegetables are soft.
  3. Add the chicken broth, chicken breasts, oregano, thyme, salt, and pepper to the pot.
  4. Bring the soup to a boil and then reduce the heat to a simmer.
  5. Cook the chicken for 15-20 minutes or until it is cooked through.
  6. Remove the chicken from the pot and shred it with two forks.
  7. Add the shredded chicken back to the pot along with the orzo pasta and lemon juice.
  8. Cook for an additional 10 minutes or until the orzo pasta is tender.
  9. Stir in the chopped parsley and serve hot.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply heat the soup in a pot over medium heat until it is hot.

Nutrition Info

  • Calories: 237
  • Protein: 23g
  • Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 2g

Recipes FAQ

What can I substitute for orzo pasta?

You can substitute any small pasta for the orzo pasta, such as ditalini or small shells.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. Just use 3 times the amount of fresh herbs as you would dried herbs.

Recipe Tips

  • Be sure to shred the chicken into bite-sized pieces so that it is easy to eat.
  • You can add more or less lemon juice depending on your personal preference.
  • If you like your soup to be thicker, you can add more orzo pasta.
  • If you like your soup to be spicier, you can add a pinch of red pepper flakes.

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