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Ham And Corn Chowder Soup Recipe

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Description

This ham and corn chowder soup recipe is the perfect comfort food for a cold winter day. It is creamy, hearty, and packed with flavor. The sweetness of the corn complements the saltiness of the ham in the most delicious way. It is also very easy to make and can be ready in less than an hour.

Prep Time

Preparing the ingredients for this recipe takes about 15 minutes.

Cook Time

The ham and corn chowder soup takes about 30 minutes to cook.

Ingredients

  • 3 cups of frozen corn
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 potatoes, peeled and diced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 1 cup of chopped cooked ham
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A can opener

Method

  1. Heat the butter and olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the potatoes, corn, thyme, salt, and pepper and stir to combine.
  4. Add the chicken broth and bring to a boil.
  5. Reduce the heat and let simmer for 20 minutes or until the potatoes are tender.
  6. Add the ham and heavy cream and stir to combine.
  7. Simmer for another 10 minutes or until the soup has thickened slightly.
  8. Adjust the seasoning with salt and pepper to taste.
  9. Serve hot with some crusty bread on the side.

Notes

  • You can use fresh or canned corn instead of frozen corn.
  • If you don’t have heavy cream, you can use half-and-half or whole milk instead.
  • If you want a thicker soup, you can mash some of the potatoes with a fork or a potato masher.
  • You can also add some chopped celery or carrots for extra flavor and nutrition.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 357
  • Protein: 11g
  • Fat: 22g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sugar: 5g

Recipe FAQ

Can I use bacon instead of ham?

Yes, you can substitute bacon for ham if you prefer.

Can I make this soup ahead of time?

Yes, you can make this soup a day ahead and reheat it on the stove or in the microwave.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • Make sure to use a sharp knife when chopping the onion and garlic to avoid crushing or bruising them.
  • Don’t overcook the potatoes, as they can turn mushy and ruin the texture of the soup.
  • If you’re using fresh corn, make sure to cut the kernels off the cob before adding them to the soup.
  • Stir the soup occasionally while it’s simmering to prevent it from sticking to the bottom of the pot.
  • Use high-quality chicken broth for the best flavor.

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