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Luna De Noche Tortilla Soup Recipe

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5 Course Mexican Feast Luna de Noche Chicken Tortilla Soup Can I Get That Recipe? // Food
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Description

Luna de Noche Tortilla Soup Recipe is a delicious, hearty soup that is perfect for cold winter nights. This soup is made with chicken broth, tomatoes, onions, garlic, and a variety of spices. The soup is topped with crispy tortilla strips, avocado, cheese, and sour cream. It is a perfect meal for a family dinner or a gathering with friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (28 ounces) of diced tomatoes
  • 6 cups of chicken broth
  • 1 tablespoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 can (15 ounces) of corn, drained
  • 2 cups of cooked, shredded chicken
  • 1/4 cup of chopped cilantro
  • 2 avocados, diced
  • 1 cup of shredded cheese
  • 1 cup of sour cream
  • 8 corn tortillas, sliced into thin strips

Equipment

  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Wooden spoon
  • Can opener

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes.
  3. Add the diced tomatoes, chicken broth, chili powder, ground cumin, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Add the black beans, corn, and shredded chicken to the pot and simmer for an additional 10 minutes.
  5. Add the chopped cilantro to the pot and stir to combine.
  6. In a frying pan, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced tortilla strips and fry until crispy, about 3-4 minutes. Remove from the pan and drain on a paper towel.
  7. To serve, ladle the soup into bowls and top with diced avocado, shredded cheese, sour cream, and crispy tortilla strips.

Notes

If you prefer a spicier soup, you can add additional chili powder or diced jalapenos to the soup. You can also use a rotisserie chicken to save time on shredding the chicken.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 425
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 37g
  • Fiber: 10g
  • Sugar: 6g

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen. Let it cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the shredded chicken. You can also add additional vegetables, such as diced bell peppers or zucchini.

Recipe Tips

  • Prep all of your ingredients before you start cooking to make the process smoother.
  • Don't skip the crispy tortilla strips - they add a delicious crunch to the soup.
  • Feel free to adjust the seasoning to your taste.

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